Canadian Burger with Beer Braised Onions and Cheddar
Sink your teeth into the ultimate Canadian Burger with Beer Braised Onions and Cheddar, a mouthwatering fusion of bold flavors and indulgent textures. This gourmet burger features juicy, perfectly seasoned beef patties grilled to perfection and crowned with sharp melted cheddar cheese. The real star, however, is the richly caramelized beer-braised onions—infused with the malty notes of your favorite brew and a touch of brown sugar for sweetness. A maple mayo spread adds a uniquely Canadian twist, blending creamy mayonnaise with the irresistible flavor of pure maple syrup. Topped with crisp lettuce, fresh tomato slices, and sandwiched between toasted buns, this hearty burger is a celebration of classic comfort food with a flavorful upgrade. Perfect for backyard barbecues, game day gatherings, or a cozy dinner at home, this recipe is sure to satisfy all your burger cravings.
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Recipe Information
Ingredients
- 500 grams ground beef
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 medium, sliced onion
- 2 tablespoons butter
- 120 milliliters beer
- 1 tablespoon brown sugar
- 4 slices sharp cheddar cheese
- 4 units hamburger buns
- 4 tablespoons mayonnaise
- 1 tablespoon maple syrup
- 4 leaves lettuce
- 1 large, sliced tomato
Instructions
In a large bowl, combine the ground beef, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Mix gently with your hands, being careful not to overwork the meat. Form the mixture into 4 equal-sized patties.
In a medium skillet over medium heat, melt the butter. Add the sliced onions and cook, stirring occasionally, for about 10 minutes until softened.
Add beer, brown sugar, and a pinch of salt to the onions. Stir well and reduce the heat to low. Let the onions simmer for 10-15 minutes, stirring occasionally, until the liquid is absorbed and the onions are caramelized. Remove from heat and set aside.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Season the burger patties with the remaining 0.5 teaspoon of salt and 0.5 teaspoon of black pepper. Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
During the last minute of cooking, lay a slice of cheddar cheese on top of each patty and close the lid of the grill to melt the cheese.
In a small bowl, mix the mayonnaise and maple syrup until smooth. This will be your maple mayo spread.
Toast the hamburger buns lightly on the grill for about 1-2 minutes until golden.
Assemble the burgers by spreading the maple mayo on the bottom half of each bun. Add a lettuce leaf, a slice of tomato, the burger patty with melted cheddar, and a generous spoonful of beer-braised onions. Top with the other half of the bun.
Serve immediately and enjoy your Canadian Burger with Beer Braised Onions and Cheddar!
Nutrition Facts
Calories |
2887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.5 g | 267% | |
| Saturated Fat | 84.3 g | 422% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 7359 mg | 320% | |
| Total Carbohydrate | 145.1 g | 53% | |
| Dietary Fiber | 62.7 g | 224% | |
| Total Sugars | 51.6 g | ||
| Protein | 175.0 g | 350% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1045 mg | 80% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2106 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
