Jazzy Grill Burgers with Beer Sauce
Fire up your grill and get ready to savor the bold flavors of Jazzy Grill Burgers with Beer Sauce! These juicy, perfectly seasoned beef patties are topped with melty sharp cheddar and draped in a rich, tangy beer sauce made from amber ale, ketchup, and smoked paprika—a mouthwatering combination that elevates your classic backyard barbecue. Toasted, buttery buns provide the perfect vessel for these gourmet burgers, which can be customized with your favorite toppings like crisp lettuce, ripe tomato, and crunchy pickles. Easy to prepare in just 35 minutes, these burgers are an irresistible centerpiece for any summer cookout or casual weeknight meal. Pair them with fries or a fresh salad for a complete, crowd-pleasing feast!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Ground beef (80% lean)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Olive oil
- 4 slices Sharp cheddar cheese slices
- 4 pieces Burger buns
- 2 tablespoons Unsalted butter
- 0.5 cup Beer (amber ale or similar)
- 0.5 cup Ketchup
- 1 tablespoon Brown sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Smoked paprika
- 1 as needed Pickles, lettuce, tomato, and other desired toppings
Instructions
Preheat your grill to medium-high heat and oil the grill grates lightly with olive oil to prevent sticking.
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Gently mix until just incorporated; do not overmix to avoid tough burgers.
Divide the mixture into 4 equal portions and shape into patties about ¾-inch thick. Make a slight indentation in the center of each patty with your thumb to prevent puffing during grilling.
Place the burger patties on the preheated grill. Cook for 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, or until your desired level of doneness is reached. During the last minute, place a slice of cheddar cheese on each patty to melt.
While the burgers are cooking, prepare the beer sauce: In a small saucepan over medium heat, melt the butter. Stir in the beer, ketchup, brown sugar, Dijon mustard, and smoked paprika.
Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until slightly thickened. Remove from heat and set aside.
Toast the burger buns lightly on the grill for 1-2 minutes until golden. If using butter, spread a light layer on the cut sides of the buns before toasting.
Assemble the burgers: Place each burger patty with melted cheese on the bottom bun. Spoon a generous amount of beer sauce over the patty, then add your desired toppings such as lettuce, tomato, and pickles. Top with the toasted bun.
Serve immediately with your favorite sides, like fries or a crisp salad.
Nutrition Facts
Calories |
3192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.9 g | 279% | |
| Saturated Fat | 94.4 g | 472% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 5382 mg | 234% | |
| Total Carbohydrate | 136.8 g | 50% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 42.6 g | ||
| Protein | 156.8 g | 314% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1114 mg | 86% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2229 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
