Coffee Rubbed Cheeseburgers
Elevate your burger game with these bold and flavorful Coffee Rubbed Cheeseburgers, a surefire way to impress at your next cookout or weeknight dinner. Featuring a smoky, slightly sweet coffee rub made with finely ground coffee, brown sugar, and smoked paprika, these juicy, 80/20 ground beef patties pack a punch of rich, savory flavor. Topped with melty cheddar cheese, fresh lettuce, ripe tomato, and optional pickles, all sandwiched in a perfectly toasted bun with a slather of creamy mayonnaise and tangy ketchup, each bite is a symphony of textures and tastes. Ready in just 25 minutes, this recipe blends gourmet flair with easy, approachable preparation. Pair these robust burgers with crispy fries or a fresh side salad for a complete, unforgettable meal. Perfect for coffee lovers and burger enthusiasts alike, this recipe turns everyday barbecue into an extraordinary dining experience.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 2 tsp Ground coffee (finely ground)
- 1 tbsp Brown sugar
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil
- 4 slices Cheddar cheese slices
- 4 units Hamburger buns
- 4 leaves Lettuce
- 4 slices Tomato, sliced
- 4 slices Pickles (optional)
- 4 tbsp Mayonnaise
- 4 tbsp Ketchup
Instructions
In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create the coffee rub.
Divide the ground beef into four equal portions and shape each into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent puffing during cooking.
Rub both sides of each burger patty generously with the coffee spice mixture, ensuring an even coating.
Heat a grill or grill pan over medium-high heat. Lightly brush the grates or pan with olive oil to prevent sticking.
Cook the burger patties for 4-5 minutes on the first side, without pressing down on them to preserve juiciness.
Flip the patties and cook for an additional 3-4 minutes for medium doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
Toast the hamburger buns lightly on the grill or in a toaster while the patties finish cooking.
Spread 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on the bottom half of each toasted bun.
Assemble the burgers by placing a lettuce leaf on the sauced bottom bun, followed by a slice of tomato and the coffee-rubbed cheeseburger patty. Add pickles if desired, and top with the other half of the bun.
Serve the burgers immediately with your favorite side dishes, such as fries or a fresh salad.
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1180 mg | 51% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 6.8 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 270 mg | 21% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
