Jalapeno Cheddar Burgers
Turn up the heat with these bold and flavor-packed Jalapeno Cheddar Burgers! Perfectly seasoned ground beef is blended with finely chopped jalapenos and sharp cheddar cheese, creating a juicy burger with a spicy, cheesy kick in every bite. A hint of garlic and onion powder adds depth, while toasting buttery buns elevates the experience. Topped with crisp lettuce, fresh tomato slices, and optional pickled jalapenos for extra zing, these burgers are a surefire crowd-pleaser. Ready in just 25 minutes, this easy-to-follow recipe is perfect for grill nights, summer cookouts, or a weeknight dinner bursting with fiery, cheesy bliss.
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend recommended)
- 2 medium jalapenos, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 4 hamburger buns
- 2 tbsp butter, softened
- 4 lettuce leaves
- 4 tomato slices
- 0.25 cup pickled jalapeno slices (optional)
- 0.25 cup mayonnaise
Instructions
In a large mixing bowl, combine the ground beef, finely chopped jalapenos, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix gently using your hands until just combined, being careful not to overmix.
Divide the meat mixture into four equal portions and form into burger patties about 3/4-inch thick. Make a slight depression in the center of each patty with your thumb to prevent puffing during cooking.
Heat a grill or skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.
Place the burger patties on the heated surface and cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) for medium doneness.
While the burgers are cooking, butter the inside of the hamburger buns and toast them on the grill or in a separate skillet until golden brown.
Assemble the burgers by spreading a thin layer of mayonnaise on the bottom half of each toasted bun. Add a lettuce leaf, a slice of tomato, and the cooked burger patty. Top with pickled jalapeno slices if desired, and cover with the top half of the bun.
Serve the Jalapeno Cheddar Burgers immediately with your favorite side dishes such as fries or a crisp salad. Enjoy!
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1010 mg | 44% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 16.9 g | 61% | |
| Total Sugars | 3.9 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 268 mg | 21% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
