Onion Topped Beer Burgers
Sink your teeth into these mouthwatering Onion Topped Beer Burgers, a grill-lover's dream infused with rich, bold flavors. The juicy burger patties are crafted from seasoned ground beef mixed with lager or pale ale, giving them a subtle malty depth that sets them apart from traditional burgers. Topped with melt-in-your-mouth caramelized onions, prepared with butter, olive oil, and a touch of brown sugar, these burgers are bursting with sweet and savory goodness. Each patty can be topped with gooey cheddar or American cheese, crisp lettuce, and fresh tomato slices for ultimate customization. Perfect for summer barbecues or game-day gatherings, these gourmet-style burgers are served on toasted buns and pair beautifully with classic condiments and your favorite sides. Ready in just 40 minutes, this recipe transforms your backyard grill into a flavor-packed destination.
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Recipe Information
Ingredients
- 1 lb ground beef (80% lean)
- 0.5 cup beer (lager or pale ale recommended)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 2 medium onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp brown sugar
- 4 burger buns
- 4 cheese slices (cheddar or American, optional)
- 4 lettuce leaves (optional)
- 4 tomato slices (optional)
- to taste condiments like ketchup, mustard, or mayo
Instructions
In a large mixing bowl, combine the ground beef, beer, salt, black pepper, and garlic powder. Mix gently with your hands until well incorporated, but be careful not to overmix. Form the beef mixture into four equal-sized burger patties, about 3/4-inch thick.
Heat a large skillet, grill pan, or outdoor grill over medium-high heat. Lightly oil the cooking surface to prevent sticking.
While the grill is heating, prepare the caramelized onions. Heat a medium-sized skillet over medium heat and add the butter and olive oil. Once melted, add the thinly sliced onions and stir to coat. Cook for 5 minutes, stirring occasionally.
Sprinkle the brown sugar over the onions and continue cooking for another 10-15 minutes, stirring frequently, until the onions are golden brown and caramelized. Remove from heat and set aside.
Place the burger patties on the heated grill or skillet. Cook for 4-5 minutes per side, or until the internal temperature reaches 160°F for fully cooked burgers. If using cheese, add a slice to each burger during the last minute of cooking and cover to melt.
Toast the burger buns on the grill or in a toaster until golden brown.
Assemble the burgers by placing a cooked patty on the bottom bun. Top with a generous portion of caramelized onions, followed by optional toppings like lettuce, tomato slices, and condiments of your choice.
Finish by placing the top bun on and serve immediately. Enjoy your Onion Topped Beer Burgers with your favorite side dishes!
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1011 mg | 44% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 7.7 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 294 mg | 23% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 651 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
