Coffee Burgers
Elevate your burger game with these irresistible Coffee Burgers, a bold twist on a classic favorite! Infused with freshly brewed coffee, a touch of brown sugar, and smoky paprika, these patties deliver a rich, savory flavor profile that's both unexpected and utterly satisfying. The secret lies in the coffee-enhanced seasoning blend, which tenderizes the ground beef while adding subtle depth. Perfectly seared and topped with melted cheddar cheese, these burgers are stacked high with crisp lettuce, juicy tomato slices, and a swipe of creamy mayonnaise, all nestled in lightly toasted buns. Ready in just 25 minutes, this easy-to-follow recipe is a unique way to impress at a barbecue or weeknight dinner. Pair with fries or a fresh salad for the ultimate gourmet burger experience! Keywords: coffee burgers, gourmet burger recipe, coffee-infused burger, easy burger recipe, creative hamburger ideas.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 2 tablespoons Freshly brewed coffee (cooled)
- 1 teaspoon Brown sugar
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 4 Hamburger buns
- 4 slices Sliced cheddar cheese
- 4 leaves Lettuce leaves
- 8 Tomato slices
- 2 tablespoons Mayonnaise
- 2 teaspoons Cooking oil
Instructions
In a large mixing bowl, combine the ground beef, cooled brewed coffee, brown sugar, smoked paprika, garlic powder, onion powder, ground black pepper, and salt. Mix gently with your hands or a spoon until just combined. Do not overmix to ensure the burgers stay tender.
Divide the beef mixture into four equal portions and shape them into patties about 1/2 inch thick. Press a slight indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
Heat a large skillet or grill pan over medium-high heat. Add the cooking oil and swirl to coat the surface.
Place the burger patties on the hot skillet or grill pan. Cook for about 3-4 minutes per side, or until they reach your desired doneness. Add a slice of cheddar cheese to each patty during the last minute of cooking to allow it to melt.
While the patties are cooking, lightly toast the hamburger buns in a toaster or on the grill for added flavor and texture.
Assemble the burgers by spreading a thin layer of mayonnaise on the bottom half of each bun. Add a lettuce leaf, followed by a slice of tomato, the cooked burger patty with melted cheese, and the top half of the bun.
Serve immediately with your choice of side dish, such as French fries or a salad.
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 755 mg | 33% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 6.9 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 281 mg | 22% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
