Camp Eden Chocolate Cookies
Indulge your sweet tooth with Camp Eden Chocolate Cookies, the ultimate treat for chocolate lovers! These decadent cookies combine the richness of dark chocolate chunks with the deep flavor of cocoa powder, all wrapped up in a soft, chewy texture with perfectly crisp edges. A sprinkle of sea salt flakes on top elevates the flavor, balancing the sweetness with a hint of savory. Crafted with a blend of light brown sugar and granulated sugar, these cookies boast a caramelized undertone that makes every bite irresistible. Ready in just under 30 minutes, these gourmet cookies are perfect for cozy evenings, holiday platters, or any time you crave a touch of chocolate heaven. Don’t forget to enjoy them warm for an ooey-gooey center!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon kosher salt
- 1.5 cups dark chocolate chunks
- 0.5 teaspoons sea salt flakes
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together using a hand or stand mixer on medium speed until the mixture is light and creamy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and kosher salt.
Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined.
Fold in the dark chocolate chunks using a spatula, ensuring an even distribution throughout the dough.
Scoop approximately 2 tablespoons of dough for each cookie and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Sprinkle a small pinch of sea salt flakes on top of each cookie dough mound to enhance the chocolate flavor.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set at the edges but still soft in the center.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm for a gooey texture or store in an airtight container at room temperature for up to 5 days. Enjoy your Camp Eden Chocolate Cookies!
Nutrition Facts
Calories |
5489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.3 g | 314% | |
| Saturated Fat | 142.1 g | 710% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2822 mg | 123% | |
| Total Carbohydrate | 839.4 g | 305% | |
| Dietary Fiber | 96.8 g | 346% | |
| Total Sugars | 477.0 g | ||
| Protein | 94.0 g | 188% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 719 mg | 55% | |
| Iron | 86.4 mg | 480% | |
| Potassium | 5994 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
