Double Chocolate Cherry Brownies
Indulge your sweet tooth with these decadent Double Chocolate Cherry Brownies, the perfect fusion of rich chocolate and tangy dried cherries. Made with a luscious blend of melted semi-sweet chocolate, dark chocolate chunks, and unsweetened cocoa powder, these brownies deliver a double dose of chocolatey goodness in every bite. The addition of chopped dried cherries adds a delightful tartness that balances the sweetness beautifully, making these brownies irresistibly unique. With a soft, fudgy texture and just the right touch of chewiness, they’re easy to prepare in under an hour and perfect for any occasion. Serve these crowd-pleasers warm with a scoop of ice cream or enjoy them solo as a decadent dessert. Whether you’re hosting or treating yourself, these cherry-studded chocolate brownies are guaranteed to impress!
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Recipe Information
Ingredients
- 0.75 cups Unsalted butter
- 1 cups Semi-sweet chocolate chips
- 1.25 cups Granulated sugar
- 0.25 cups Light brown sugar
- 3 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 0.75 cups All-purpose flour
- 0.25 cups Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Baking powder
- 0.75 cups Chopped dried cherries
- 0.5 cups Dark chocolate chunks
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch square baking pan with parchment paper, leaving a slight overhang for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until fully melted and smooth. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and the melted chocolate mixture until combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture using a rubber spatula until no streaks of flour remain.
Gently fold in the chopped dried cherries and dark chocolate chunks until evenly distributed.
Pour the batter into the prepared baking pan, spreading it into an even layer with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Let the brownies cool completely in the pan on a wire rack. Use the parchment paper overhang to lift the brownies out of the pan, then cut into 12 squares.
Serve and enjoy! These brownies are delicious slightly warm with a scoop of vanilla ice cream or on their own.
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 43.7 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
