Nutrition Facts for Chewy chocolate chocolate chip cookies
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Chewy Chocolate Chocolate Chip Cookies

Image of Chewy Chocolate Chocolate Chip Cookies
Nutriscore Rating: 47/100

Indulge your sweet tooth with these decadent Chewy Chocolate Chocolate Chip Cookies, the ultimate treat for chocolate lovers! Bursting with rich cocoa flavor and loaded with melty semi-sweet chocolate chips, these cookies strike the perfect balance between fudgy and chewy. Made with a combination of granulated sugar and light brown sugar for extra depth and moisture, every bite delivers a soft, gooey texture that’s simply irresistible. Quick and easy to make in under 30 minutes, this recipe is perfect for satisfying those chocolate cravings or impressing at any gathering. Pair these warm, chocolatey delights with a cold glass of milk for a nostalgic dessert experience that's sure to win hearts.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 0.5 cup light brown sugar, packed
  • 2 pieces large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 0.75 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon kosher salt
  • 1.5 cups semi-sweet chocolate chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and creamy, about 2-3 minutes.

3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

4

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6

Fold in the chocolate chips using a spatula, ensuring they're evenly distributed throughout the dough.

7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

8

Bake in the preheated oven for 9-11 minutes, or until the cookies are just set around the edges but still soft in the center.

9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your chewy chocolate chocolate chip cookies with a glass of cold milk or your favorite beverage!

⚑
Cooking Tip: Take your time with each step for the best results!
232
cal
3.9g
protein
32.1g
carbs
12.4g
fat

Nutrition Facts

1 serving (55.2g)
Calories
232
% Daily Value*
Total Fat 12.4 g 16%
Saturated Fat 7.6 g 38%
Polyunsaturated Fat 0.0 g
Cholesterol 37 mg 12%
Sodium 73 mg 3%
Total Carbohydrate 32.1 g 12%
Dietary Fiber 3.7 g 13%
Total Sugars 18.3 g
Protein 3.9 g 8%
Vitamin D 0.2 mcg 1%
Calcium 18 mg 1%
Iron 1.3 mg 7%
Potassium 112 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.3%%
6.0%%
43.7%%
Fat: 2676 cal (43.7%%)
Protein: 370 cal (6.0%%)
Carbs: 3084 cal (50.3%%)