Indulge your sweet tooth with these decadent Chewy Chocolate Chocolate Chip Cookies, the ultimate treat for chocolate lovers! Bursting with rich cocoa flavor and loaded with melty semi-sweet chocolate chips, these cookies strike the perfect balance between fudgy and chewy. Made with a combination of granulated sugar and light brown sugar for extra depth and moisture, every bite delivers a soft, gooey texture thatβs simply irresistible. Quick and easy to make in under 30 minutes, this recipe is perfect for satisfying those chocolate cravings or impressing at any gathering. Pair these warm, chocolatey delights with a cold glass of milk for a nostalgic dessert experience that's sure to win hearts.
Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and creamy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips using a spatula, ensuring they're evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 9-11 minutes, or until the cookies are just set around the edges but still soft in the center.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your chewy chocolate chocolate chip cookies with a glass of cold milk or your favorite beverage!
Calories |
4615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.4 g | 258% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1743 mg | 76% | |
| Total Carbohydrate | 765.0 g | 278% | |
| Dietary Fiber | 87.8 g | 314% | |
| Total Sugars | 437.2 g | ||
| Protein | 90.4 g | 181% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 410 mg | 32% | |
| Iron | 48.5 mg | 269% | |
| Potassium | 3271 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.