Comatose Brownies
Dive into chocolate decadence with these irresistibly rich and fudgy Comatose Brownies—your ultimate dessert indulgence. Crafted with a luxurious blend of semi-sweet chocolate chips, dark chocolate chunks, and a touch of cocoa powder, this recipe delivers gooey, melt-in-your-mouth perfection in every bite. With just 15 minutes of prep time, these brownies balance a crisp, crackly crust with a lusciously dense interior, thanks to a generous mix of butter, sugars, and eggs. Elevate each square with optional toppings like flaky sea salt, caramel drizzle, or crunchy nuts, making it a treat that’s as versatile as it is delicious. Whether you’re hosting a party or curing a serious chocolate craving, these brownies are sure to leave everyone delightfully comatose in sweet satisfaction! Perfect for chocolate lovers, these brownies are a must-add to your dessert repertoire.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup dark chocolate chunks
- optional toppings (e.g., sea salt, caramel drizzle, or chopped nuts)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a medium-sized saucepan, melt the butter over low heat. Add the semi-sweet chocolate chips and stir continuously until the mixture is smooth and fully melted. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, and the melted chocolate mixture. Whisk until well combined.
Add the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Stir in the dark chocolate chunks for extra gooeyness.
Pour the batter into the prepared baking pan, spreading it out evenly. If desired, sprinkle sea salt, drizzle caramel, or add chopped nuts on top for added flavor and texture.
Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing into squares.
Serve and enjoy the ultimate chocolate indulgence!
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 19.9 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrate | 80.1 g | 29% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 60.1 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 48 mg | 4% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
