Sinnfully Good Chocolate Cookies
Indulge in pure decadence with these Sinnfully Good Chocolate Cookies – the ultimate treat for chocolate lovers! Made with a rich blend of melted semi-sweet chocolate, velvety cocoa powder, and optional dark chocolate chunks, these cookies are irresistibly soft and fudgy. The combination of brown sugar and granulated sugar creates a perfectly chewy texture, while a hint of vanilla amplifies the chocolatey goodness. Quick and easy to prepare, these cookies bake to perfection in just 10 minutes, delivering lightly crisp edges with gooey centers. Perfect for satisfying late-night cravings or impressing guests, these cookies pair beautifully with a cold glass of milk. Chocolate dessert enthusiasts won't want to miss this heavenly recipe!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 cup dark chocolate chunks (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a microwave-safe bowl, melt 1 cup of butter and 1 cup of the semi-sweet chocolate chips in 20-second intervals, stirring in between, until smooth. Let cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, and the melted chocolate mixture. Beat with an electric mixer until smooth.
Add the eggs, one at a time, beating well after each addition. Then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients using a wooden spoon or spatula until a thick dough forms.
Fold in the remaining 1 cup of semi-sweet chocolate chips (and dark chocolate chunks, if using) until evenly distributed.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are just set and the centers look slightly underbaked. Be careful not to overbake!
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Sinnfully Good Chocolate Cookies with a glass of milk or your favorite drink!
Nutrition Facts
Calories |
6412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.1 g | 359% | |
| Saturated Fat | 165.0 g | 825% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2668 mg | 116% | |
| Total Carbohydrate | 978.4 g | 356% | |
| Dietary Fiber | 49.1 g | 175% | |
| Total Sugars | 708.0 g | ||
| Protein | 79.0 g | 158% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 482 mg | 37% | |
| Iron | 40.5 mg | 225% | |
| Potassium | 1702 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
