Triple Chocolate Oatmeal Jumbles
Indulge in pure chocolate bliss with these Triple Chocolate Oatmeal Jumbles—a heavenly treat that combines chewy oatmeal cookies with an irresistible trio of chocolates. Featuring semi-sweet chocolate chips, creamy milk chocolate chunks, and luscious white chocolate chips, these cookies offer a rich and multilayered flavor experience in every bite. Balanced with hearty old-fashioned oats and a hint of cocoa, these jumbles are the perfect mix of chewy, crispy, and gooey textures. Ready in under 30 minutes and easy to make, they're ideal for satisfying your sweet tooth, impressing guests, or treating yourself to a decadent dessert. Pair with a cold glass of milk or a warm latte for the ultimate comforting snack. Perfect for chocolate lovers, bake sales, or any occasion that calls for a little extra indulgence!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
- 0.5 cup milk chocolate chunks
- 0.5 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand or stand mixer until light and fluffy (about 2-3 minutes).
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Stir in the rolled oats, semi-sweet chocolate chips, milk chocolate chunks, and white chocolate chips using a wooden spoon or rubber spatula until evenly distributed.
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still appear slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these decadent Triple Chocolate Oatmeal Jumbles with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
6586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 350.5 g | 449% | |
| Saturated Fat | 210.8 g | 1054% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 938 mg | 312% | |
| Sodium | 2297 mg | 100% | |
| Total Carbohydrate | 875.2 g | 318% | |
| Dietary Fiber | 79.2 g | 283% | |
| Total Sugars | 521.1 g | ||
| Protein | 104.7 g | 209% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 946 mg | 73% | |
| Iron | 44.7 mg | 248% | |
| Potassium | 3967 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
