Easy Mexican Layered Dip
Get the party started with this vibrant and flavorful Easy Mexican Layered Dip that comes together in just 15 minutes! Packed with crowd-pleasing ingredients like seasoned refried beans, creamy guacamole, zesty salsa, tangy sour cream, and melty cheddar cheese, this no-cook dish is the ultimate appetizer for game days, potlucks, or casual gatherings. Topped with a colorful medley of black olives, diced tomatoes, and green onions, every bite is a burst of bold Mexican-inspired flavors. Serve it chilled with a generous side of crispy tortilla chips for dipping and watch it disappear in minutes! With its simple assembly and fresh, crave-worthy layers, this layered dip is sure to be a hit with every guest. Optimize your next appetizer spread with this irresistible, easy-to-make recipe!
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Recipe Information
Ingredients
- 16 oz refried beans
- 2 tbsp taco seasoning mix
- 1.5 cups guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 0.5 cup sliced black olives
- 1 cup diced tomatoes
- 0.25 cup chopped green onions
- 1 lb tortilla chips
Instructions
In a medium bowl, mix the refried beans and taco seasoning until well combined. Spread the mixture evenly on the bottom of a 9x13-inch serving dish or a large platter.
Spread the guacamole evenly over the layer of beans using a spatula.
Layer the sour cream on top of the guacamole, smoothing it out for an even layer.
Spread the salsa evenly over the sour cream layer.
Sprinkle the shredded cheddar cheese across the salsa layer, covering it completely.
Top the dip with sliced black olives, diced tomatoes, and chopped green onions for a colorful garnish.
Refrigerate for at least 30 minutes to allow flavors to meld, or serve immediately with tortilla chips on the side.
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 772 mg | 34% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 5.0 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
