California Avocado Guacamole
Dive into the fresh, vibrant flavors of California with this irresistible California Avocado Guacamole! Crafted from creamy, ripe California avocados, this simple yet flavor-packed recipe features juicy Roma tomatoes, zesty lime juice, and a kick of heat from jalapeño peppers. Finely chopped red onion and cilantro add a flavorful crunch and herbaceous lift, making it the ultimate dip or topping for tacos, burritos, and more. With just 15 minutes of prep and no cooking required, this guacamole comes together effortlessly, perfect for parties, game days, or a quick snack. Serve it fresh with tortilla chips or your favorite Mexican dishes and let this crowd-pleaser bring a taste of California sunshine to your table!
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Recipe Information
Ingredients
- 3 whole California avocados
- 1 whole Roma tomato
- 0.5 whole Red onion
- 2 tablespoons Cilantro
- 1 whole Jalapeño
- 1 whole Lime
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Slice each avocado in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Mash the avocados with a fork until you reach your desired level of creaminess or chunkiness.
Dice the Roma tomato and add it to the bowl with the avocados.
Finely chop the red onion and cilantro, then add them to the mixing bowl.
Remove the seeds and finely dice the jalapeño, then add it to the mixture. Adjust the amount based on your spice preference.
Cut the lime in half and squeeze its juice over the ingredients in the bowl to prevent browning and add freshness.
Sprinkle in the salt and ground black pepper, then stir everything together until well combined.
Taste the guacamole and adjust the seasoning if necessary, adding more salt, pepper, or lime juice to suit your taste preference.
Serve immediately with tortilla chips, as a topping for tacos, or as a side dish.
Nutrition Facts
Calories |
193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 1.7 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
