Philly Guacamole Dip
Elevate your snacking game with this irresistibly creamy and zesty Philly Guacamole Dip! Combining the rich goodness of ripe avocados with the velvety smoothness of softened cream cheese, this recipe brings a decadent twist to classic guacamole. Bursting with fresh flavors from chopped cilantro, red onion, juicy roma tomato, and a touch of lime, it’s perfectly balanced with optional jalapeño for a hint of heat. Ready in just 15 minutes, this crowd-pleasing dip is ideal for parties, game-day gatherings, or as a refreshing snack. Serve it up with crispy tortilla chips or crunchy veggies, and watch it disappear in no time! Perfect for avocado lovers seeking a unique guacamole experience, this dip will quickly become your go-to appetizer.
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Recipe Information
Ingredients
- 3 whole ripe avocados
- 4 ounces cream cheese (softened)
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons fresh cilantro (chopped)
- 3 tablespoons red onion (finely diced)
- 1 whole jalapeño (seeded and finely diced, optional)
- 1 teaspoon garlic (minced)
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 whole roma tomato (diced)
- 1 bag tortilla chips (for serving)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Add the softened cream cheese and lime juice to the bowl. Mash together using a fork or potato masher until smooth and creamy. Leave some small chunks of avocado for texture, if desired.
Stir in the chopped cilantro, finely diced red onion, jalapeño (if using), minced garlic, salt, and pepper. Mix well to combine.
Gently fold in the diced roma tomato to prevent it from breaking apart.
Taste and adjust seasonings if necessary, adding more salt, pepper, or lime juice as desired.
Transfer the dip to a serving bowl and garnish with extra cilantro or a sprinkle of diced tomato, if desired.
Serve immediately with tortilla chips or fresh vegetable slices for dipping.
Nutrition Facts
Calories |
2168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.1 g | 200% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 192.0 g | 70% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 10.3 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 339 mg | 26% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2895 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
