Caesar Salad with Tequila Lime Grilled Shrimp with Chipotl
Elevate your salad game with this irresistible Caesar Salad with Tequila Lime Grilled Shrimp and a smoky chipotle kick! Juicy, marinated shrimp are infused with the vibrant flavors of tequila, fresh lime juice, and a hint of chipotle pepper, then grilled to perfection for a lightly charred, smoky finish. Tossed with crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing, this salad is both refreshing and indulgent. Perfect for a quick yet impressive meal, this dish is ready in just 30 minutes and garnished with lime wedges for an extra citrusy twist. Whether you're hosting a dinner party or enjoying a weeknight treat, this recipe is sure to become your new go-to for combining bold, zesty flavors with classic comfort.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 lb Raw shrimp, peeled and deveined
- 2 tbsp Tequila
- 3 tbsp Lime juice, fresh
- 1 tbsp Olive oil
- 1 tsp Chipotle pepper in adobo sauce, minced
- 2 cloves Garlic, minced
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 2 hearts Romaine lettuce, chopped
- 0.5 cup Parmesan cheese, grated
- 1 cup Croutons
- 0.5 cup Caesar dressing (homemade or store-bought)
- 4 pieces Lime wedges (for garnish)
Instructions
In a mixing bowl, combine tequila, lime juice, olive oil, minced chipotle, garlic, salt, and black pepper to make the marinade.
Add the shrimp to the bowl and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 15 minutes.
While the shrimp marinates, prepare the Caesar salad. Chop the romaine lettuce and place it in a large serving bowl.
Add the grated Parmesan cheese and croutons to the lettuce. If using homemade Caesar dressing, whisk it together ahead of time.
Preheat an outdoor grill or grill pan to medium-high heat. If using skewers, thread the shrimp onto them for easier cooking.
Grill the marinated shrimp for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside.
Toss the salad with Caesar dressing until evenly coated. Divide the salad among individual plates or bowls.
Top each serving with a portion of grilled shrimp and garnish with lime wedges.
Serve immediately and enjoy the smoky, zesty flavors of this elevated Caesar salad!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 1364 mg | 59% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 4.1 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 291 mg | 22% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
