Shrimp Caesar Salad
Elevate your salad game with this vibrant and protein-packed Shrimp Caesar Salad! Featuring tender, garlic-sautéed shrimp atop a bed of crisp romaine lettuce, this recipe is a flavorful twist on the classic Caesar salad. Tossed with creamy Caesar dressing, crunchy croutons, and generous shavings of Parmesan cheese, every bite offers a perfect balance of texture and taste. Ready in just 25 minutes, this quick and easy dish is perfect for weeknight dinners, elegant lunches, or even entertaining guests. Serve it with lemon wedges for a citrusy finish that brightens up the entire plate. Fresh, hearty, and brimming with bold flavors, this Shrimp Caesar Salad will become a go-to favorite for seafood lovers craving a light yet satisfying meal.
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Recipe Information
Ingredients
- 1 pound Shrimp (large, peeled and deveined)
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 2 heads Romaine lettuce (chopped)
- 0.5 cup Parmesan cheese (shaved)
- 1 cup Croutons
- 0.5 cup Caesar dressing (homemade or store-bought)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 pieces Lemon wedges (for serving, optional)
Instructions
Rinse and pat dry the shrimp with paper towels.
In a large skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute.
Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes per side, or until the shrimp turn pink and are fully cooked. Remove from heat and set aside to cool slightly.
In a large salad bowl, combine the chopped romaine lettuce, croutons, and shaved Parmesan cheese.
Add the Caesar dressing to the salad and toss well to evenly coat the ingredients.
Top the salad with the cooked shrimp.
Serve immediately with lemon wedges on the side, if desired.
Nutrition Facts
Calories |
579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 7.8 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 364 mg | 28% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 1184 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
