Nutrition Facts for Grilled shrimp caesar salad

Grilled Shrimp Caesar Salad

Image of Grilled Shrimp Caesar Salad
Nutriscore Rating: 75/100

Elevate your lunchtime or dinner routine with this refreshing Grilled Shrimp Caesar Salad, a vibrant twist on the classic Caesar. Juicy, marinated shrimp are kissed by the grill, bringing a smoky, citrus-tinged flavor to every bite. Tossed with crisp romaine lettuce, crunchy croutons, and a generous drizzle of creamy Caesar dressing, this salad is both light and satisfying. Shaved Parmesan adds a nutty richness, while the fresh marinade of garlic and lemon juice enhances the dish's zesty appeal. Perfect as a quick and healthy meal for a weekday or an impressive centerpiece for entertaining, this easy-to-make salad is ready in just 25 minutes. Whether you're seeking low-carb options or simply love a seafood twist, this grilled shrimp Caesar salad is a must-try!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 pound Shrimp (large, deveined, peeled)
  • 3 tablespoons Olive oil
  • 2 cloves Garlic (minced)
  • 2 tablespoons Lemon juice (freshly squeezed)
  • 2 heads Romaine lettuce (chopped)
  • 0.5 cup Parmesan cheese (shaved)
  • 0.5 cup Caesar dressing (store-bought or homemade)
  • 1 cup Croutons
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium bowl, combine the shrimp, 2 tablespoons of olive oil, minced garlic, lemon juice, salt, and black pepper. Toss well to coat the shrimp evenly. Let it marinate for 10 minutes while you prepare other ingredients.

2

Preheat your grill or grill pan over medium-high heat. Lightly grease the grill grates with the remaining 1 tablespoon of olive oil.

3

Thread the shrimp onto skewers (if using a grill) or place them directly onto the grill pan. Cook the shrimp for 2-3 minutes per side, until they turn pink and opaque. Remove from heat and set aside.

4

In a large salad bowl, combine the chopped romaine lettuce, shaved Parmesan cheese, and croutons.

5

Drizzle Caesar dressing over the salad and toss gently until the lettuce is well coated.

6

Remove the shrimp from the skewers (if necessary) and place them on top of the salad.

7

Serve immediately, garnished with additional Parmesan shavings if desired.

Cooking Tip: Take your time with each step for the best results!
2052
cal
151.8g
protein
83.3g
carbs
130.3g
fat

Nutrition Facts

1 serving (1952.9g)
Calories
2052
% Daily Value*
Total Fat 130.3 g 167%
Saturated Fat 28.0 g 140%
Polyunsaturated Fat 4.9 g
Cholesterol 968 mg 323%
Sodium 5856 mg 255%
Total Carbohydrate 83.3 g 30%
Dietary Fiber 30.7 g 110%
Total Sugars 23.5 g
Protein 151.8 g 304%
Vitamin D 0.3 mcg 2%
Calcium 1165 mg 90%
Iron 15.5 mg 86%
Potassium 3075 mg 65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.8%%
28.7%%
55.5%%
Fat: 1172 cal (55.5%%)
Protein: 607 cal (28.7%%)
Carbs: 333 cal (15.8%%)