Pepperoni Caesar Salad
Transform your salad game with this bold and savory Pepperoni Caesar Salad—a modern twist on the classic favorite! Crisp romaine lettuce forms the base of this vibrant dish, topped with golden, homemade garlic croutons and irresistible crispy pepperoni slices for a salty, smoky kick. Shavings of rich Parmesan cheese and a drizzle of creamy Caesar dressing tie together the perfect balance of crunch, creaminess, and spice. With just 15 minutes of prep time, this quick and easy recipe will elevate your lunch or dinner with its deliciously unexpected flavor combination. Ideal for weeknight meals or special occasions, this salad is sure to become a family favorite. Try it today and wow your taste buds!
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Recipe Information
Ingredients
- 2 heads Romaine lettuce
- 100 grams Pepperoni slices
- 0.5 cups Parmesan cheese
- 0.75 cups Caesar dressing (store-bought or homemade)
- 2 cups Baguette or crusty bread (for croutons)
- 2 tablespoons Olive oil
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cut the baguette or crusty bread into bite-sized cubes to make croutons.
In a mixing bowl, toss the bread cubes with olive oil, garlic powder, salt, and black pepper until evenly coated.
Spread the bread cubes in a single layer on a baking sheet and bake for 8-10 minutes or until golden brown and crisp. Remove from the oven and let cool.
In a dry skillet over medium heat, cook the pepperoni slices in batches until crispy, about 1-2 minutes per side. Remove onto a paper towel-lined plate to drain any excess grease.
Wash and chop the romaine lettuce into bite-sized pieces, then pat dry or use a salad spinner.
In a large salad bowl, combine the lettuce, cooled croutons, crispy pepperoni slices, and Parmesan cheese.
Drizzle the Caesar dressing over the salad and toss until everything is evenly coated.
Serve immediately and enjoy!
Nutrition Facts
Calories |
3294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.5 g | 253% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 7182 mg | 312% | |
| Total Carbohydrate | 293.1 g | 107% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 31.3 g | ||
| Protein | 108.0 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1138 mg | 88% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 3268 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
