Caesar Romaine Slaw
Elevate your salad game with this vibrant and crunchy Caesar Romaine Slaw—a fresh twist on the classic Caesar salad! Combining crisp romaine lettuce, shredded green cabbage, and julienned carrots, this slaw packs a satisfying crunch in every bite. Tossed in a silky garlic-infused Caesar dressing with bright notes of fresh lemon juice, it's topped with grated Parmesan and crushed croutons for a savory, textural finish. Ready in just 15 minutes and perfect as a side dish or light main, this recipe is both quick and undeniably flavorful. Whether you're hosting a summer barbecue or looking for a refreshing weeknight salad, this Caesar Romaine Slaw is guaranteed to impress.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 hearts Romaine lettuce
- 2 cups Shredded green cabbage
- 1 cup Carrots, julienned
- 1 cup Parmesan cheese, grated
- 0.5 cup Caesar dressing (store-bought or homemade)
- 1 tablespoon Lemon juice, freshly squeezed
- 1 Garlic clove, minced
- 1 cup Croutons, crushed
- 0.25 teaspoon Black pepper, freshly ground
- Salt, to taste
Instructions
Wash and pat dry the romaine hearts. Slice them into thin strips and place them in a large mixing bowl.
Add the shredded green cabbage and julienned carrots to the bowl with the romaine lettuce.
In a small bowl, whisk together the Caesar dressing, lemon juice, and minced garlic until well combined.
Pour the dressing mixture over the vegetables in the mixing bowl and toss thoroughly to coat all the ingredients evenly.
Sprinkle the grated Parmesan cheese over the slaw and gently toss again to blend.
Add the crushed croutons and fold them into the slaw for added crunch.
Season the slaw with freshly ground black pepper and a pinch of salt to taste.
Transfer the Caesar Romaine Slaw to a serving bowl or platter and garnish with additional Parmesan, croutons, or a lemon wedge if desired.
Serve immediately for the best texture and flavor.
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1023 mg | 44% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 6.2 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
