Caesar Salad Sandwich
Transform your favorite salad into a handheld delight with this Caesar Salad Sandwich recipe! Featuring crisp Romaine lettuce, tender cooked chicken breast, and cherry tomatoes (if desired), all tossed in creamy Caesar dressing and served between perfectly toasted slices of French baguette or ciabatta, this sandwich combines the best of bold, fresh flavors and irresistible textures. A sprinkle of Parmesan cheese adds a savory finish, while a touch of garlic powder and olive oil elevates the bread to golden, crispy perfection. Ready in just 20 minutes, this recipe is perfect for a quick lunch or a satisfying dinner. Whether you're a Caesar salad lover or simply crave an easy, flavorful sandwich, this creation is sure to impress.
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Recipe Information
Ingredients
- 1 loaf French baguette or ciabatta bread
- 2 cups Romaine lettuce
- 1 cup Cooked chicken breast
- 0.25 cups Parmesan cheese (shredded or shaved)
- 0.25 cups Caesar dressing
- 0.5 cups Cherry tomatoes (optional)
- 0.25 teaspoons Garlic powder
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
Instructions
Slice the baguette or ciabatta bread into sandwich-sized portions and cut each piece in half lengthwise.
Brush the cut sides of the bread lightly with olive oil and sprinkle with a pinch of garlic powder.
Heat a skillet or grill pan over medium heat and toast the bread, cut side down, until lightly golden and crispy (about 2-3 minutes). Set aside to cool slightly.
In a mixing bowl, combine the chopped Romaine lettuce, cooked chicken breast, and Caesar dressing. Toss to coat evenly.
If using cherry tomatoes, slice them in half and add to the lettuce mixture. Toss gently to combine.
Season the salad mixture with salt and black pepper to taste.
To assemble the sandwiches, layer the lettuce mixture on the bottom half of each toasted bread slice.
Top with shredded or shaved Parmesan cheese.
Place the top half of the bread slice over the filling to close the sandwich.
Serve the Caesar Salad Sandwich immediately. Enjoy!
Nutrition Facts
Calories |
1447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 5012 mg | 218% | |
| Total Carbohydrate | 169.2 g | 62% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 12.0 g | ||
| Protein | 91.0 g | 182% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 463 mg | 36% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 766 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
