Caesar Chicken Salad Sandwiches
Elevate your sandwich game with these irresistible Caesar Chicken Salad Sandwiches, combining the classic flavors of Caesar salad with the convenience of a handheld favorite. Tender, bite-sized pieces of cooked chicken are coated in creamy Caesar dressing and seasoned with a touch of garlic powder, salt, and black pepper for balanced flavor. Crispy romaine lettuce, juicy cherry tomatoes, and a sprinkle of Parmesan cheese add freshness and crunch, while toasted bread—whether it's rustic ciabatta rolls or your favorite sandwich slices—provides the perfect golden-brown base. Ready in just 20 minutes, these sandwiches are ideal for a quick lunch, casual dinner, or even meal prepping. Serve them open-faced or stacked for a hearty bite that’s sure to please!
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Recipe Information
Ingredients
- 2 pieces Cooked chicken breasts
- 0.5 cups Caesar dressing
- 1 cup Romaine lettuce
- 0.25 cups Parmesan cheese
- 0.5 cups Cherry tomatoes
- 4 pieces Bread of choice (e.g., ciabatta rolls or sandwich bread)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoons Olive oil
- 0.25 teaspoons Garlic powder
Instructions
Chop the cooked chicken breasts into bite-sized pieces and place them in a large mixing bowl.
Add the Caesar dressing, salt, black pepper, and garlic powder to the bowl. Mix well until the chicken is evenly coated.
Wash and finely chop the romaine lettuce.
Slice the cherry tomatoes into halves.
Add the chopped lettuce, cherry tomatoes, and Parmesan cheese to the chicken mixture. Stir gently to combine all ingredients.
Heat a skillet over medium heat and drizzle with olive oil. Lightly toast each piece of bread in the skillet for 1-2 minutes per side until golden brown.
Spoon the Caesar chicken salad mixture onto the toasted bread. Top with an additional slice of bread or serve open-faced as desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 4117 mg | 179% | |
| Total Carbohydrate | 201.2 g | 73% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 16.4 g | ||
| Protein | 163.0 g | 326% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 427 mg | 33% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1658 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
