Caesar Chicken Melt
Indulge in the ultimate comfort food with this Caesar Chicken Melt, a mouthwatering fusion of creamy Caesar dressing, tender chicken, and melty provolone or mozzarella cheese, all nestled between buttery, toasted ciabatta rolls. Perfectly seasoned chicken breasts are pan-seared to golden perfection, then layered with a rich Caesar-Parmesan spread and baked to gooey, cheesy bliss under the broiler. Topped with crunchy romaine lettuce for a fresh finish (optional but highly recommended), this sandwich delivers restaurant-quality flavor in just 40 minutes. Whether you're looking for an easy weeknight dinner or a crowd-pleasing lunch, this recipe hits all the right notes for flavor, simplicity, and satisfaction.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 0.3333 cup Caesar dressing
- 4 slices Provolone or mozzarella cheese slices
- 0.25 cup Freshly grated Parmesan cheese
- 4 pieces Ciabatta rolls or sandwich bread
- 2 tablespoons Unsalted butter
- 4 leaves Romaine lettuce (optional, for serving)
Instructions
Season the chicken breasts evenly with salt, black pepper, and garlic powder.
Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 5-7 minutes per side, or until fully cooked and golden brown. The internal temperature should reach 165°F (74°C). Remove from the skillet and let rest for 5 minutes.
Slice the cooked chicken breasts into thin strips or pieces.
Preheat your oven's broiler to high.
Lightly butter the insides of the ciabatta rolls or sandwich bread. Place them on a baking sheet, buttered side down.
In a small bowl, mix the Caesar dressing with the grated Parmesan cheese.
Spread a generous layer of the Caesar-Parmesan mixture onto the non-buttered side of the bread.
Layer the sliced chicken onto the bread, followed by a slice of provolone or mozzarella cheese.
Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to avoid burning.
Remove the sandwiches from the oven. If desired, top with a romaine lettuce leaf for added crunch.
Close the sandwiches with the other half of the bread and serve warm. Enjoy your Caesar Chicken Melt!
Nutrition Facts
Calories |
729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1659 mg | 72% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.3 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 431 mg | 33% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
