Shrimp Caesar Sandwich
Elevate your lunch game with the irresistible Shrimp Caesar Sandwich—a gourmet twist on the classic Caesar salad, served between perfectly toasted ciabatta rolls. Succulent shrimp are seasoned with a flavorful blend of garlic powder, paprika, and black pepper, then grilled to perfection for a smoky, savory kick. Layered with crisp Romaine lettuce, juicy cherry tomatoes, and a creamy Caesar dressing, each sandwich is finished with a sprinkle of freshly grated Parmesan for an extra layer of indulgence. The buttered and grilled ciabatta rolls add a golden, crispy texture that perfectly complements the fresh and zesty fillings. Ready in just 25 minutes, this easy shrimp sandwich recipe is perfect for casual lunches or a quick weeknight dinner.
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Recipe Information
Ingredients
- 300 grams Shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 pieces Ciabatta rolls
- 2 cups Romaine lettuce, shredded
- 0.5 cups Caesar dressing
- 0.25 cups Parmesan cheese, grated
- 0.5 cups Cherry tomatoes, halved
- 2 tablespoons Butter, softened
Instructions
In a medium bowl, combine shrimp, olive oil, garlic powder, paprika, salt, and black pepper. Mix until the shrimp are evenly coated in the seasoning.
Preheat a grill pan or skillet over medium heat. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are fully cooked through. Remove from heat and set aside.
Slice the ciabatta rolls in half horizontally. Butter the cut side of each roll.
Toast the ciabatta rolls on a grill pan or skillet, buttered side down, until golden and crispy, about 1-2 minutes.
Spread Caesar dressing generously on the bottom half of each toasted roll.
Top with shredded Romaine lettuce, cooked shrimp, cherry tomatoes, and a sprinkle of grated Parmesan cheese.
Place the top half of the ciabatta roll over the fillings to complete the sandwich.
Serve immediately and enjoy your Shrimp Caesar Sandwich!
Nutrition Facts
Calories |
1837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 5348 mg | 233% | |
| Total Carbohydrate | 199.2 g | 72% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 18.7 g | ||
| Protein | 113.1 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 508 mg | 39% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1875 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
