Grilled Chicken Caesar Salad Sandwiches
Elevate your sandwich game with these Grilled Chicken Caesar Salad Sandwiches, a mouthwatering twist on the classic Caesar salad! Juicy, perfectly seasoned grilled chicken meets crisp romaine lettuce, creamy Caesar dressing, and a touch of Parmesan, all nestled between buttery, toasted ciabatta rolls. With the added crunch of optional croutons, this recipe offers a delightful combination of textures and flavors that’s perfect for casual lunches or weeknight dinners. Ready in just 35 minutes, these sandwiches are not only satisfying but also incredibly easy to prepare, making them an irresistible choice for anyone craving a fresh, hearty meal.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Romaine lettuce
- 0.25 cup Caesar dressing
- 0.25 cup Grated Parmesan cheese
- 0.5 cup Croutons (optional)
- 4 pieces Ciabatta rolls
- 2 tablespoons Butter
Instructions
Preheat your grill to medium-high heat.
Brush the chicken breasts with 1 tablespoon of olive oil and sprinkle evenly with garlic powder, salt, and black pepper.
Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F (73.9°C). Remove from the grill, let rest for 5 minutes, and slice thinly.
In a mixing bowl, combine the chopped romaine lettuce, Caesar dressing, Parmesan cheese, and croutons (if using). Toss gently to coat.
Slice the ciabatta rolls in half horizontally and spread a thin layer of butter on the cut sides.
Toast the ciabatta rolls on the grill, buttered side down, for 1-2 minutes, or until golden and slightly crispy.
Assemble the sandwiches by layering the Caesar salad mixture and sliced grilled chicken on the bottom half of each roll. Top with the other half of the roll.
Serve immediately and enjoy your Grilled Chicken Caesar Salad Sandwiches!
Nutrition Facts
Calories |
2311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 6050 mg | 263% | |
| Total Carbohydrate | 221.5 g | 81% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 11.6 g | ||
| Protein | 151.6 g | 303% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 441 mg | 34% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1506 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
