Honey Dijon Caesar Sandwich
Elevate your sandwich game with this irresistible Honey Dijon Caesar Sandwich, a bold fusion of tangy, creamy, and savory flavors that’s perfect for a quick lunch or casual dinner. This recipe combines tender, golden-seared chicken breast, coated with a luscious blend of honey Dijon mustard and Caesar dressing, layered with crisp romaine lettuce and a sprinkle of Parmesan cheese for a gourmet touch. Served on toasted ciabatta rolls, this sandwich offers the perfect balance of crunch and tenderness in every bite. With just 25 minutes from start to finish, it’s an easy yet satisfying meal that feels indulgent and tastes extraordinary. Perfect for fans of Caesar salads and hearty sandwiches alike, this recipe is your new go-to for a flavor-packed, crowd-pleasing treat!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breast
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Honey Dijon mustard
- 2 tablespoons Caesar dressing
- 4 leaves Romaine lettuce leaves
- 2 tablespoons Parmesan cheese
- 2 pieces Ciabatta rolls
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until they are fully cooked through and have a golden-brown sear. Remove from heat and let rest for a few minutes.
Meanwhile, slice the ciabatta rolls in half and lightly toast them in a toaster or skillet for 2-3 minutes.
In a small bowl, mix the honey Dijon mustard and Caesar dressing until well combined.
Spread the honey Dijon Caesar mixture on the cut sides of both ciabatta rolls.
Slice the cooked chicken breasts into thin strips.
On the bottom half of each ciabatta roll, layer two romaine lettuce leaves, sliced chicken breast, and a sprinkle of Parmesan cheese.
Place the top half of the ciabatta roll over the sandwich fillings, pressing gently to secure.
Serve immediately and enjoy your Honey Dijon Caesar Sandwich!
Nutrition Facts
Calories |
1375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 4109 mg | 179% | |
| Total Carbohydrate | 99.7 g | 36% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 15.0 g | ||
| Protein | 126.6 g | 253% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 210 mg | 16% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1232 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
