Cabbage Salad Supreme Uses Top Ramen Noodles
Crunchy, vibrant, and bursting with flavor, Cabbage Salad Supreme with Top Ramen Noodles is a delightful twist on a classic slaw that’s as easy to make as it is irresistible. This recipe brings together shredded cabbage, fresh carrots, and green onions for a crisp base, enhanced with toasted almonds and sunflower seeds for nutty depth. The star of the salad—uncooked, broken Top Ramen noodles—adds an addictive crunch that softens just slightly as it mingles with the tangy-sweet sesame soy dressing. Perfectly balanced and ready in just 20 minutes, this refreshing salad is ideal for potlucks, picnics, or a quick, flavorful side dish. Try this crowd-pleasing cabbage salad that turns humble pantry staples into an unforgettable bite!
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Recipe Information
Ingredients
- 6 cups (shredded) Cabbage
- 1 large (grated) Carrot
- 4 stalks (thinly sliced) Green onion
- 2 packs (uncooked, seasoning packets discarded) Top Ramen noodles
- 1 cup Sliced almonds
- 1 cup Sunflower seeds
- 3 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 2 tablespoons Sesame oil
- 2 tablespoons Granulated sugar
- 1 cup Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Begin by shredding the cabbage and grating the carrot. Thinly slice the green onions and set everything aside in a large mixing bowl.
Break the uncooked Top Ramen noodles into small pieces and set aside.
Toast the sliced almonds and sunflower seeds in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until golden and fragrant. Remove from heat and let cool.
In a small mixing bowl, whisk together the soy sauce, rice vinegar, sesame oil, granulated sugar, vegetable oil, salt, and black pepper until the sugar is dissolved and the dressing is well combined.
Add the broken ramen noodles, toasted almonds, and sunflower seeds to the cabbage mixture. Pour the dressing over the salad.
Toss everything together until well coated with the dressing.
Allow the salad to sit for 10-15 minutes to let the flavors meld together and slightly soften the ramen noodles.
Serve immediately or refrigerate until ready to enjoy. Stir the salad again before serving to redistribute the dressing and toppings.
Nutrition Facts
Calories |
4713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 405.7 g | 520% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 193.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7881 mg | 343% | |
| Total Carbohydrate | 236.0 g | 86% | |
| Dietary Fiber | 55.9 g | 200% | |
| Total Sugars | 58.9 g | ||
| Protein | 84.0 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 849 mg | 65% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 3943 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
