Sweet and Sour Ramen Broccoli Slaw
Crisp, colorful, and bursting with bold flavors, Sweet and Sour Ramen Broccoli Slaw is the ultimate quick and easy side dish for any occasion. This vibrant recipe transforms basic broccoli slaw mix into a crunchy, tangy masterpiece by combining toasted ramen noodles, sliced almonds, sunflower seeds, and fresh green onions. A homemade sweet and savory dressing, featuring apple cider vinegar, soy sauce, and garlic powder, ties it all together with zesty perfection. Ready in just 20 minutes, this no-mayo slaw is ideal for potlucks, summer barbecues, or as a light salad option for busy weeknights. Packed with texture and loaded with flavor, it’s as delightful to eat as it is to prepare!
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Recipe Information
Ingredients
- 16 oz broccoli slaw mix
- 1 pack ramen noodles
- 3 stalks green onions
- 0.5 cup almonds, sliced
- 0.25 cup sunflower seeds
- 0.25 cup olive oil
- 0.25 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon soy sauce
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Break the ramen noodles into small pieces. Discard the seasoning packet or save it for another use.
Toast the broken ramen noodles, sliced almonds, and sunflower seeds in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until lightly golden and fragrant. Set aside to cool.
Thinly slice the green onions and set them aside.
In a small bowl, whisk together the olive oil, apple cider vinegar, granulated sugar, soy sauce, garlic powder, salt, and black pepper to create the dressing.
In a large mixing bowl, combine the broccoli slaw mix, toasted ramen noodle mixture, and sliced green onions.
Pour the dressing over the slaw mixture and toss well to coat evenly.
Let the slaw sit for 10-15 minutes to allow the flavors to meld. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
1611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 136% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 17.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1586 mg | 69% | |
| Total Carbohydrate | 141.8 g | 52% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 42.5 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 438 mg | 34% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2018 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
