Butterscotch Eggnog Latte
Cozy up to the holidays with this Butterscotch Eggnog Latte, a luxurious twist on the classic latte that’s bursting with festive flavors. Creamy eggnog and rich whole milk are gently warmed and infused with luscious butterscotch sauce before being blended with bold, freshly brewed espresso. Topped with a cloud of whipped cream, a buttery drizzle of butterscotch, and a dusting of aromatic nutmeg, this decadent drink is as beautiful as it is delicious. Ready in just 10 minutes, it’s the perfect crowd-pleaser for holiday mornings or a treat to sip by the fire. Indulge in this creamy, coffeehouse-style creation from the comfort of your own kitchen!
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Recipe Information
Ingredients
- 1 cup Eggnog
- 0.5 cup Whole milk
- 3 tablespoons Butterscotch sauce
- 2 shots Espresso
- as needed (for topping) Whipped cream
- as needed (for drizzling) Butterscotch sauce
- as needed (optional, for garnish) Ground nutmeg
Instructions
In a small saucepan, combine the eggnog and whole milk.
Heat the mixture over medium-low heat, stirring occasionally, until warmed through but not boiling.
Stir in 3 tablespoons of butterscotch sauce and mix until fully incorporated.
While the eggnog mixture is heating, prepare 2 shots of espresso using an espresso machine or stovetop espresso maker.
Pour the freshly brewed espresso into a large mug.
Add the warm butterscotch eggnog mixture to the mug, pouring gently to combine with the espresso.
Top the latte with whipped cream, a drizzle of butterscotch sauce, and a light sprinkle of ground nutmeg if desired.
Serve immediately and enjoy your homemade Butterscotch Eggnog Latte!
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 63.5 g | 23% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 62.5 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 338 mg | 26% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
