Almond Butterscotch Latte
Indulge in the cozy, nutty decadence of an Almond Butterscotch Latte, a café-worthy treat you can whip up at home in just 10 minutes! This flavorful latte combines the bold richness of espresso with velvety steamed milk (dairy or almond), sweetened by luscious butterscotch sauce and a hint of fragrant almond extract. A crown of whipped cream, a sprinkle of sliced almonds, and a drizzle of butterscotch sauce elevate this drink into a truly luxurious experience. Perfect for chilly mornings or as an afternoon pick-me-up, this recipe is easy to make and customizable, catering to both dairy and non-dairy preferences. Treat yourself to this indulgent almond-flavored coffee delight, and transform your everyday latte into something extraordinary!
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Recipe Information
Ingredients
- 2 shots Espresso
- 1 cup Milk (dairy or almond milk)
- 2 tablespoons Butterscotch sauce
- 0.25 teaspoons Almond extract
- 2 tablespoons Whipped cream
- 1 tablespoon Sliced almonds (optional)
- 1 teaspoon Butterscotch drizzle (optional)
Instructions
Brew 2 shots of espresso and set them aside. If you don’t have an espresso machine, you can use strong brewed coffee as a substitute.
In a small saucepan, heat the milk over medium-low heat until it’s steaming but not boiling. Stir frequently to prevent scorching.
Once heated, whisk the milk vigorously or use a milk frother to create a light, frothy texture.
In a serving mug, combine the espresso, butterscotch sauce, and almond extract. Stir well until the butterscotch sauce is fully dissolved.
Pour the steamed milk into the mug, holding back the foam with a spoon. Once most of the milk is poured, spoon the foam on top of the latte.
Top with dollops of whipped cream, a sprinkle of sliced almonds, and a drizzle of butterscotch sauce for garnish, if desired.
Serve immediately and enjoy your Almond Butterscotch Latte while warm!
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 27.5 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 176 mg | 14% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
