Nutrition Facts for Caramel butterscotch coffee

Caramel Butterscotch Coffee

Image of Caramel Butterscotch Coffee
Nutriscore Rating: 61/100

Indulge in the rich and velvety decadence of Caramel Butterscotch Coffee, a cozy café-style treat you can make right at home in just 10 minutes! Featuring bold espresso or strong brewed coffee layered with creamy, frothed milk infused with luscious caramel and butterscotch sauces, this recipe brings a perfect balance of sweetness and warmth. Topped with a cloud of whipped cream and artfully drizzled with additional caramel and butterscotch, each sip is a luxurious blend of flavors that feels indulgent yet effortless. Whether you're looking for a morning pick-me-up or an afternoon indulgence, this Caramel Butterscotch Coffee will transport your taste buds to a coffeehouse haven. Perfect for coffee lovers seeking a gourmet twist, this recipe is easy to customize with your preferred sweetness level and offers a delightful swirl of comfort and flavor.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 shots Espresso or strong brewed coffee
  • 1 cup Milk
  • 2 tablespoons Caramel sauce
  • 1.5 tablespoons Butterscotch sauce
  • 1 teaspoon Sugar (optional)
  • 2 tablespoons Whipped cream
  • 1 teaspoon Caramel drizzle
  • 1 teaspoon Butterscotch drizzle
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Prepare 2 shots of espresso or 1/2 cup of strong brewed coffee and set aside.

2

In a small saucepan, heat 1 cup of milk over medium-low heat until steaming but not boiling. Stir frequently to avoid scorching.

3

Whisk in 2 tablespoons caramel sauce and 1.5 tablespoons butterscotch sauce into the milk until fully combined and smooth. Taste and add 1 teaspoon of sugar if a sweeter coffee is desired.

4

Using a frother or a whisk, froth the milk mixture until it becomes creamy and lightly foamy on top.

5

Pour the prepared espresso or coffee into a large mug.

6

Slowly pour the frothed milk mixture over the coffee, holding back the foam with a spoon, then spoon the foam on top to finish.

7

Top with 2 tablespoons of whipped cream for extra indulgence.

8

Drizzle 1 teaspoon of caramel sauce and 1 teaspoon of butterscotch sauce over the whipped cream for a decorative and flavorful touch.

9

Serve immediately and enjoy your homemade Caramel Butterscotch Coffee!

Cooking Tip: Take your time with each step for the best results!
422
cal
9.2g
protein
58.5g
carbs
17.6g
fat

Nutrition Facts

1 serving (390.1g)
Calories
422
% Daily Value*
Total Fat 17.6 g 23%
Saturated Fat 10.5 g 52%
Polyunsaturated Fat 0.5 g
Cholesterol 57 mg 19%
Sodium 314 mg 14%
Total Carbohydrate 58.5 g 21%
Dietary Fiber 0.0 g 0%
Total Sugars 57.0 g
Protein 9.2 g 18%
Vitamin D 2.9 mcg 14%
Calcium 358 mg 28%
Iron 0.0 mg 0%
Potassium 500 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.5%%
8.6%%
36.9%%
Fat: 158 cal (36.9%%)
Protein: 36 cal (8.6%%)
Carbs: 234 cal (54.5%%)