Caramel Butterscotch Latte
Indulge in the cozy decadence of a Caramel Butterscotch Latte, a soul-warming blend of strong coffee, creamy frothed milk, and the luscious sweetness of butterscotch and caramel. Perfect for chilly mornings or as an afternoon pick-me-up, this homemade latte is an irresistible treat that pairs the rich, velvety flavors of caramel and butterscotch sauce with a hint of vanilla for a café-quality experience right in your own kitchen. Finished with a dollop of whipped cream and a drizzle of caramel, it's as beautiful as it is delicious. With only 10 minutes of prep and cook time, this easy-to-make latte will impress your taste buds and elevate your coffee routine.
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Recipe Information
Ingredients
- 1 cup whole milk
- 1 cup strong brewed coffee or espresso
- 2 tablespoons butterscotch sauce
- 1 tablespoon caramel sauce
- 1 teaspoon granulated sugar
- 0.5 teaspoon vanilla extract
- 2 tablespoons whipped cream
- 1 teaspoon extra caramel sauce (optional, for topping)
Instructions
In a small saucepan, combine the whole milk, butterscotch sauce, caramel sauce, granulated sugar, and vanilla extract.
Heat the mixture over medium-low heat, whisking gently until the sugar is dissolved and the mixture is warmed through. Do not let it come to a boil.
Using a handheld milk frother or a whisk, froth the heated milk mixture until it becomes foamy.
In a serving mug, pour the brewed coffee or espresso.
Slowly add the frothed milk mixture to the coffee, holding back the foam with a spoon if desired, and then spooning the foam on top.
Top the latte with whipped cream and an optional drizzle of caramel sauce for extra sweetness.
Serve immediately and enjoy your Caramel Butterscotch Latte!
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 49.1 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 352 mg | 27% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
