Starbucks Eggnog Latte
Cozy up with the irresistible flavors of the holiday season by recreating the iconic Starbucks Eggnog Latte in the comfort of your home! This indulgent recipe combines rich, velvety eggnog with creamy milk and bold espresso for a perfectly balanced festive drink. Ready in just 10 minutes, this DIY latte is simple yet luxurious, featuring a dusting of fragrant nutmeg for an authentic coffeehouse touch. Whether you prefer it silky smooth or topped with frothy foam, this homemade eggnog latte is a warm and comforting treat to brighten your winter mornings or add cheer to chilly evenings. Perfect for coffee enthusiasts and holiday lovers alike, this recipe is your shortcut to seasonal bliss in a cup!
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Recipe Information
Ingredients
- 1 cup Eggnog
- 0.5 cup Milk (preferably whole or 2%)
- 2 shots Espresso or strong brewed coffee
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Sugar (optional, to taste)
Instructions
In a small saucepan, combine the eggnog and milk. Heat over medium-low heat, stirring frequently, until warm but not boiling (around 140°F or 60°C).
If you prefer a frothy latte, transfer the warmed eggnog mixture to a blender or use a handheld frother to create foam.
Brew 2 shots of espresso or prepare 1/3 cup of strong brewed coffee as a substitute. Pour it into a mug.
Carefully pour the warmed eggnog and milk mixture over the espresso in the mug.
Stir gently to combine. Taste and adjust sweetness by adding sugar, if desired.
Sprinkle a pinch of ground nutmeg over the top for garnish.
Serve immediately and enjoy your homemade Starbucks Eggnog Latte!
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 26.1 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 400 mg | 31% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 559 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
