Eggnog Lattes
Cozy up with the irresistible warmth of Eggnog Lattes, a festive twist on your favorite coffeehouse treat that's perfect for the holiday season. This delightful recipe combines creamy eggnog, frothy milk, and robust espresso, creating a luxurious blend of flavors that’s both indulgent and comforting. A hint of vanilla extract enhances the richness, while a sprinkle of ground nutmeg and optional whipped cream add a touch of holiday cheer. Ready in just 10 minutes, these lattes are simple to prepare and serve as an elegant addition to any holiday brunch or cozy night by the fire. Garnished with a cinnamon stick, they’re as beautiful as they are delicious. Whether you’re entertaining or simply treating yourself, these homemade Eggnog Lattes are a must-try seasonal favorite!
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Recipe Information
Ingredients
- 1 cup Eggnog
- 1 cup Milk
- 2 shots Freshly brewed espresso
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Ground nutmeg
- 1 stick Cinnamon stick (optional for garnish)
- Whipped cream (optional for topping)
Instructions
In a medium saucepan over medium heat, combine the eggnog and milk.
Heat the mixture gently, stirring frequently, until it is warm but not boiling.
Once the eggnog-milk mixture is heated through, remove it from the heat and stir in the vanilla extract.
Brew 2 shots of espresso using your espresso machine, or prepare a strong coffee substitute if you do not have one.
Divide the espresso shots evenly between 2 mugs.
Pour the warm eggnog mixture over the espresso in each mug, stirring gently to combine.
Sprinkle the top of each latte with a pinch of ground nutmeg for festive flavor.
If desired, top with a dollop of whipped cream and garnish with a cinnamon stick for decoration.
Serve immediately and enjoy your homemade Eggnog Lattes!
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 219 mg | 10% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 29.2 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 603 mg | 46% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
