Cozy up with the ultimate holiday indulgence—this creamy and festive Eggnog Latte is a delightful twist on the classic seasonal drink. Perfectly blending the rich flavors of velvety eggnog and whole milk with bold, robust espresso, this easy-to-make latte is brimming with holiday cheer. Topped with a fluffy cloud of whipped cream and a sprinkle of warm nutmeg and cinnamon, it's a comforting treat that's ready in just 10 minutes. Whether you're entertaining guests or enjoying a quiet morning by the fireplace, this homemade Eggnog Latte is a must-try for eggnog lovers and coffee aficionados alike.
Heat eggnog and whole milk in a small saucepan over medium heat, stirring occasionally until steaming but not boiling (about 3-4 minutes).
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.
Once the eggnog mixture is heated, use a frother or whisk to create a light foam on top of the liquid.
Pour the freshly brewed espresso into a large coffee mug.
Slowly pour the heated eggnog mixture over the espresso, holding back the foam with a spoon to pour it last on top.
Top the latte with whipped cream, a sprinkle of ground nutmeg, and a pinch of ground cinnamon for garnish.
Serve immediately and enjoy your festive Eggnog Latte!
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 22.7 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 421 mg | 32% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.