Nutrition Facts for Eggnog latte
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Eggnog Latte

Image of Eggnog Latte
Nutriscore Rating: 67/100

Cozy up with the ultimate holiday indulgence—this creamy and festive Eggnog Latte is a delightful twist on the classic seasonal drink. Perfectly blending the rich flavors of velvety eggnog and whole milk with bold, robust espresso, this easy-to-make latte is brimming with holiday cheer. Topped with a fluffy cloud of whipped cream and a sprinkle of warm nutmeg and cinnamon, it's a comforting treat that's ready in just 10 minutes. Whether you're entertaining guests or enjoying a quiet morning by the fireplace, this homemade Eggnog Latte is a must-try for eggnog lovers and coffee aficionados alike.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 cup Eggnog
  • 0.5 cup Whole milk
  • 2 shots Espresso
  • 0.25 teaspoon Ground nutmeg
  • 2 tablespoons Whipped cream
  • 0.25 teaspoon Ground cinnamon
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Heat eggnog and whole milk in a small saucepan over medium heat, stirring occasionally until steaming but not boiling (about 3-4 minutes).

2

Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.

3

Once the eggnog mixture is heated, use a frother or whisk to create a light foam on top of the liquid.

4

Pour the freshly brewed espresso into a large coffee mug.

5

Slowly pour the heated eggnog mixture over the espresso, holding back the foam with a spoon to pour it last on top.

6

Top the latte with whipped cream, a sprinkle of ground nutmeg, and a pinch of ground cinnamon for garnish.

7

Serve immediately and enjoy your festive Eggnog Latte!

Cooking Tip: Take your time with each step for the best results!
391
cal
13.9g
protein
24.7g
carbs
16.0g
fat

Nutrition Facts

1 serving (433.2g)
Calories
391
% Daily Value*
Total Fat 16.0 g 21%
Saturated Fat 10.0 g 50%
Polyunsaturated Fat 0.4 g
Cholesterol 140 mg 47%
Sodium 173 mg 8%
Total Carbohydrate 24.7 g 9%
Dietary Fiber 0.4 g 2%
Total Sugars 23.0 g
Protein 13.9 g 28%
Vitamin D 4.1 mcg 21%
Calcium 413 mg 32%
Iron 0.4 mg 2%
Potassium 603 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.1%%
18.4%%
48.5%%
Fat: 144 cal (48.5%%)
Protein: 54 cal (18.4%%)
Carbs: 98 cal (33.1%%)