Butterflied Grilled Garlic Shrimp
Elevate your next cookout with this vibrant and flavorful Butterflied Grilled Garlic Shrimp recipe! Featuring tender, shell-on shrimp expertly butterflied to maximize surface area for a bold, garlicky marinade, this dish is a surefire crowd-pleaser. The marinade, an irresistible blend of minced garlic, zesty lemon juice, fresh parsley, smoky paprika, and a hint of spice from optional red pepper flakes, infuses every bite with mouthwatering flavor. Grilled to perfection in just minutes, the shrimp develop a light char and succulent texture that’s perfect for summer barbecues or quick weeknight meals. Serve these juicy shrimp with a sprinkle of fresh parsley and a squeeze of lemon for a stunning, restaurant-quality presentation. Perfectly balanced and oh-so-easy, this recipe is a must-try for seafood lovers!
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Recipe Information
Ingredients
- 1 pound Large shrimp (shell-on, deveined)
- 4 cloves Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 8 pieces Wooden skewers (optional, soaked in water for 30 minutes)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels.
Using a sharp knife, butterfly each shrimp by cutting along the back where it has been deveined, being careful not to cut all the way through. Gently open each shrimp like a book.
In a bowl, combine minced garlic, olive oil, lemon juice, parsley, paprika, salt, black pepper, and red pepper flakes (if using). Mix well to create the marinade.
Place the shrimp in a large resealable bag or shallow dish. Pour the marinade over the shrimp and toss to coat evenly. Seal the bag or cover the dish, then refrigerate for 15–20 minutes to allow the flavors to meld.
Preheat a grill or grill pan to medium-high heat. If using skewers, thread the shrimp onto the skewers, ensuring they lay flat and open.
Lightly oil the grill grates to prevent sticking. Place the shrimp on the grill and cook for 3–4 minutes per side, or until the shrimp turn pink and opaque with a slight char.
Remove the shrimp from the grill and serve immediately, garnished with extra parsley and lemon wedges if desired.
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 459 mg | 20% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
