Grilled Shrimp Tossed in Lemon Garlic Sauce
Elevate your seafood game with this irresistible Grilled Shrimp Tossed in Lemon Garlic Sauce recipe! Perfectly charred shrimp skewers, marinated with olive oil and a touch of spice, are taken to the next level with a rich, buttery sauce infused with fresh garlic, zesty lemon, and a hint of parsley. Quick to prepare and bursting with vibrant flavors, this dish is ideal for weeknight dinners, summer cookouts, or as a stunning appetizer. The smoky notes from the grill pair beautifully with the bright tang of the citrus sauce, making every bite a mouthwatering experience. Serve these succulent shrimp with crusty bread to soak up the sauce or alongside rice and salad for a complete, satisfying meal. A true delight for seafood lovers and fans of fresh, bold flavors!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 3 tablespoons unsalted butter
- 3 tablespoons lemon juice, freshly squeezed
- 2 teaspoons lemon zest
- 2 tablespoons parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons red pepper flakes (optional)
- 6 skewers wooden skewers, soaked in water for 30 minutes
Instructions
In a mixing bowl, toss the shrimp with 1 tablespoon of olive oil, salt, black pepper, and red pepper flakes (if using). Set aside to marinate for 10 minutes while you prepare the sauce.
In a small saucepan over medium heat, add 1 tablespoon of olive oil and the minced garlic. Sauté the garlic for 1-2 minutes until fragrant but not browned.
Reduce the heat to low and stir in the butter until melted. Add the lemon juice and lemon zest, mixing well. Cook the sauce for an additional 1-2 minutes, then remove from heat and set aside.
Preheat your grill or grill pan over medium-high heat. Thread the shrimp onto the soaked wooden skewers, leaving a small gap between each shrimp for even cooking.
Brush the grill grates with a little olive oil to prevent sticking. Grill the shrimp skewers for 2-3 minutes per side, until the shrimp are pink, opaque, and cooked through.
Transfer the grilled shrimp to a large bowl. Pour the lemon garlic sauce over the shrimp and toss gently to coat.
Sprinkle the chopped parsley over the shrimp for garnish and serve immediately. Pair with a side of rice, crusty bread, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 370 mg | 16% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 89 mg | 7% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
