Grilled Shrimp Mmmmmm
Fire up the grill and get ready to tantalize your taste buds with "Grilled Shrimp Mmmmmm," the ultimate quick and flavorful seafood recipe! Juicy, succulent shrimp are marinated in a zesty mix of olive oil, freshly squeezed lemon juice, garlic, and a bold blend of paprika, cumin, and a hint of red chili flakes for a smoky, tangy kick. Skewered and grilled to perfection in just minutes, these shrimp boast a perfect char and irresistible aroma. This easy-to-follow recipe is ideal as a show-stopping appetizer or a light main course, pairing beautifully with fresh salads or grilled veggies. Garnished with vibrant parsley and served with a wedge of lemon for that extra zing, this dish is a feast for the eyes and the palate. Perfect for cookouts, weeknight dinners, or any occasion, this healthy and protein-packed recipe will be your go-to for effortless gourmet vibes. Keywords: grilled shrimp recipe, seafood skewers, easy grilling recipes, shrimp marinade, summer grilling ideas.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 tbsp lemon juice, freshly squeezed
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp sea salt
- 0.5 tsp black pepper, freshly ground
- 0.25 tsp red chili flakes (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
- 8 pieces wooden skewers, soaked in water for 30 minutes
Instructions
In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, sea salt, black pepper, and red chili flakes (if using) to make the marinade.
Add the shrimp to the bowl and toss until evenly coated. Cover the bowl and refrigerate for 20-30 minutes to allow the shrimp to absorb the flavors.
Meanwhile, soak the wooden skewers in water to prevent them from burning on the grill.
Preheat your grill or grill pan to medium-high heat (about 375-400°F). Lightly oil the grates to prevent sticking.
Thread the marinated shrimp onto the soaked skewers, about 4-5 shrimp per skewer, leaving a small amount of space between each shrimp for even cooking.
Place the skewers on the hot grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook, as shrimp cook quickly.
Remove the shrimp skewers from the grill and transfer to a serving platter.
Garnish with freshly chopped parsley and serve immediately with lemon wedges, if desired.
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 614 mg | 27% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
