Grilled Butterfly Shrimp
Perfectly charred and bursting with bright, zesty flavor, Grilled Butterfly Shrimp is the ideal summer dish for seafood lovers. This simple yet stunning recipe features plump, shell-on shrimp that are expertly butterflied for even cooking and a dramatic presentation. Marinated in a vibrant mixture of olive oil, minced garlic, fresh parsley, lemon juice, and a touch of paprika, these shrimp are infused with bold, Mediterranean-inspired flavors. Quick and easy to make, with just 20 minutes of prep time and a short stint on the grill, this dish is perfect for weeknight dinners or outdoor gatherings. Serve the skewers hot with a squeeze of fresh lemon and a scattering of parsley for a light, elegant meal that’s as delicious as it is eye-catching. Keywords: grilled butterfly shrimp, seafood skewers, lemon garlic shrimp, summer grilling recipes, Mediterranean shrimp recipe.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 16 pieces Large shrimp (raw, shell-on, deveined)
- 3 tablespoons Olive oil
- 3 cloves Fresh garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Lemon zest
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Wooden skewers (soaked in water for 30 minutes)
Instructions
Prepare the shrimp: Using a sharp knife, slice each shrimp along its back (where it has been deveined) to butterfly it. Be careful not to cut all the way through. Gently press each shrimp open so it lies flat.
In a bowl, mix together olive oil, minced garlic, parsley, lemon juice, lemon zest, paprika, salt, and black pepper to create the marinade.
Place the butterflied shrimp in the bowl with the marinade. Toss gently to ensure all shrimp are evenly coated. Cover and refrigerate for 15 minutes to allow the flavors to meld.
Preheat your grill to medium-high heat.
Thread two butterflied shrimp onto each soaked wooden skewer, making sure they are secured but not packed too tightly.
Place the shrimp skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and slightly charred at the edges.
Remove the shrimp from the grill and transfer to a serving platter.
Garnish with additional chopped parsley and serve immediately with lemon wedges on the side.
Nutrition Facts
Calories |
627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 2592 mg | 113% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.4 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
