Grilled Marinated Shrimp Skewers
Fire up the grill and indulge in the irresistible flavors of Grilled Marinated Shrimp Skewers, a perfect recipe for summer entertaining or quick weeknight dinners. These succulent shrimp are infused with a vibrant marinade made of olive oil, fresh lemon juice, garlic, paprika, cumin, and a touch of red pepper flakes, creating a smoky, citrusy, and slightly spicy profile that's sure to delight your taste buds. With just 40 minutes of prep time, including marinating, and a quick 10-minute cook, these skewers are as convenient as they are delicious. The recipe ensures tender and juicy shrimp every time, with the charred grill marks adding both texture and visual appeal. Serve these skewers alongside rice, a crisp salad, or grilled vegetables for a complete, restaurant-quality meal. Don't forget to garnish with a sprinkle of fresh parsley and a squeeze of lemon for that perfect finishing touch!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 8 pieces wooden skewers (soaked in water for 30 minutes)
Instructions
In a medium-sized bowl, combine olive oil, lemon juice, minced garlic, paprika, ground cumin, red pepper flakes, salt, black pepper, and parsley. Whisk together to create the marinade.
Rinse the shrimp under cold water and pat them dry with a paper towel. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
Preheat your grill to medium-high heat (about 375°F/190°C).
Thread the marinated shrimp onto the skewers, piercing through both the head and tail to secure the shrimp in place. Each skewer should hold about 4-5 shrimp.
Lightly oil the grill grates to prevent sticking. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink, are opaque, and have slight grill marks.
Remove the skewers from the grill and transfer to a serving platter.
Garnish with additional parsley, if desired, and serve immediately with lemon wedges or alongside rice, salad, or grilled vegetables.
Nutrition Facts
Calories |
871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2876 mg | 125% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.4 g | ||
| Protein | 110.9 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 387 mg | 30% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1466 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
