Sage and Pancetta Shrimp
Elevate your seafood game with this irresistible Sage and Pancetta Shrimp recipe, a perfect fusion of crispy pancetta, aromatic sage, and tender shrimp. Wrapped in thin slices of pancetta and infused with the earthy flavor of fresh sage leaves, each shrimp is cooked to golden perfection, delivering a savory, smoky punch in every bite. A quick drizzle of lemon juice brightens the dish, while a sprinkle of red pepper flakes adds just the right amount of heat. Ready in just 25 minutes, this crowd-pleasing appetizer or light entrée is ideal for dinner parties or weeknight indulgence. Pair it with your favorite grilled vegetables or a fresh salad for a complete and flavorful meal that’s as easy to make as it is impressive to serve!
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined, tails on)
- 4 ounces pancetta (thinly sliced)
- 16 fresh sage leaves
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves (minced)
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 wooden skewers (soaked in water for 30 minutes)
Instructions
Prepare the shrimp by rinsing them under cold water and patting them dry with a paper towel.
Lay a sage leaf on top of each shrimp. Wrap a slice of pancetta around each shrimp and secure it by piercing with a soaked wooden skewer. Each skewer can hold 2-3 wrapped shrimp, depending on size.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, place the skewers in the skillet. Cook for 2-3 minutes on one side until the pancetta is crispy and golden brown.
Flip the skewers and add the minced garlic to the skillet. Cook for another 2-3 minutes until the shrimp are fully opaque and cooked through, and the pancetta is crisp on all sides.
Sprinkle the shrimp with red pepper flakes, salt, and black pepper. Drizzle with lemon juice for a burst of brightness.
Remove the skewers from the skillet and transfer to a serving plate. Garnish with additional sage leaves if desired.
Serve immediately as an appetizer or an entrée alongside a light salad or grilled vegetables.
Nutrition Facts
Calories |
1162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 967 mg | 322% | |
| Sodium | 3865 mg | 168% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 121.8 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1447 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
