Bun Warmer
Transform your favorite bread into the ultimate savory treat with this quick and easy Bun Warmer recipe! Featuring soft dinner rolls or burger buns topped with a luscious, creamy mixture of butter, cream cheese, and shredded cheddar, this dish is elevated with the aromatic flavors of garlic, onion powder, and a sprinkle of fresh chives. Baked to golden, bubbly perfection in just 10 minutes, these warm, cheesy buns are an irresistible addition to any meal or gathering. Perfect as an appetizer, snack, or side dish, the Bun Warmer delivers rich flavor and comfort in every bite. Whether you're hosting a party or simply craving something indulgent, this recipe is a crowd-pleaser that’s ready in minutes!
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Recipe Information
Ingredients
- 6 pieces Dinner rolls or burger buns
- 4 tablespoons Butter
- 4 ounces Cream cheese, softened
- 1 cup Cheddar cheese, shredded
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Chives, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the dinner rolls or burger buns in half horizontally and arrange them cut-side up on a baking sheet.
In a mixing bowl, combine the softened butter, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until smooth and creamy.
Spread an even layer of the cheese mixture over the cut sides of each bun half.
Sprinkle the chopped chives over the tops to add a pop of color and flavor.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese spread is melted and bubbly, and the edges of the buns are lightly golden.
Remove the buns from the oven and let them cool for 2-3 minutes before serving.
Serve warm as a delicious appetizer or snack. Enjoy your Bun Warmer!
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 588 mg | 26% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.0 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 180 mg | 14% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
