Cheeseburger Sandwiches
Satisfy your burger cravings with these easy and mouthwatering Cheeseburger Sandwiches! Perfectly seasoned ground beef patties are grilled to juicy perfection and topped with gooey melted cheddar cheese before being nestled into buttery, toasted sandwich rolls. Each bite is a harmonious blend of textures and flavors, thanks to crisp lettuce, fresh tomato slices, tangy pickles, and a medley of classic condiments like mayonnaise, ketchup, and mustard. Ready in just 25 minutes, this recipe is the ultimate combination of convenience and indulgence, making it a family-friendly favorite for weeknight dinners or casual gatherings. Serve these sandwiches alongside your favorite sides for a meal that’s as satisfying as it is simple!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 4 slices Cheddar cheese slices
- 4 pieces Sandwich rolls or burger buns
- 2 tbsp Butter
- 4 tbsp Mayonnaise
- 4 leaves Lettuce
- 4 slices Tomato slices
- 8 slices Pickles
- 4 tbsp Ketchup
- 2 tsp Mustard
Instructions
In a medium-sized mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until the seasonings are evenly distributed.
Divide the seasoned ground beef into 4 equal portions and shape each portion into a patty, slightly larger than the sandwich rolls. Place the patties on a plate or tray.
Preheat a skillet or grill over medium-high heat. Add the patties and cook for 3-4 minutes per side, or until the internal temperature reaches 160°F (70°C).
In the final minute of cooking, place a slice of cheddar cheese on top of each patty. Cover the skillet or grill to allow the cheese to melt.
While the patties are cooking, slice the sandwich rolls or burger buns in half and spread a thin layer of butter on the cut sides.
Toast the buttered sides of the rolls on a skillet or in a toaster until golden brown. Set aside.
To assemble the sandwiches, spread 1 tablespoon of mayonnaise on the bottom half of each toasted roll. Layer a lettuce leaf, a cooked patty with melted cheese, a tomato slice, 2 pickle slices, 1 tablespoon of ketchup, and a small dollop of mustard on top.
Place the top half of the roll on each sandwich and serve immediately. Enjoy your cheeseburger sandwiches!
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 20.7 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1445 mg | 63% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 7.5 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 296 mg | 23% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
