They Could Be Sliders If Eaten with Eyes Closed White Castle
Satisfy your fast-food cravings with these irresistibly nostalgic homemade White Castle-style sliders! Appropriately named "They Could Be Sliders If Eaten with Eyes Closed," this recipe recreates the iconic flavors of everyone's favorite miniature burgers right in the comfort of your own kitchen. Featuring seasoned ground beef baked with fragrant dried onion flakes, steamed to juicy perfection, and layered with melted American cheese, zesty pickle chips, and buttery toasted buns, these sliders perfectly mimic the classic taste. Ready in just 30 minutes, these bite-sized wonders are ideal for game days, parties, or anytime you want a savory treat. With simple ingredients and straightforward prep, you'll be amazed at how easy it is to enjoy these fast-food-inspired homemade sliders that taste just like the original!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Dried onion flakes
- 0.25 cup Water
- 12 pieces Dinner rolls or slider buns
- 6 slices American cheese slices
- 12 pieces Pickle chips
- 2 tablespoons Butter
- 1 sheet Parchment paper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until well combined, but avoid overworking the meat.
On a baking sheet lined with parchment paper, press the ground beef mixture into an even, thin layer approximately 1/4-inch thick. Spread it out so that it covers the width and length of the buns you plan to use.
Sprinkle the dried onion flakes evenly over the beef layer, lightly pressing them into the meat.
Pour the water around the edges of the beef layer to create steam during baking. Cover the baking sheet tightly with aluminum foil and bake in the preheated oven for 15 minutes.
While the beef cooks, slice the dinner rolls or slider buns in half, if not pre-split. Lightly butter the cut sides of the rolls and toast them in a skillet or on a griddle over medium heat until golden brown. Set aside.
After 15 minutes, remove the baking sheet from the oven and carefully uncover. The beef should be cooked through, and the onions will be soft and fragrant.
With a pizza cutter or sharp knife, slice the beef layer into 2-inch square patties to match the size of the buns.
Place a square of American cheese on top of half of the patties while still warm so it melts slightly.
To assemble, place one patty on the bottom half of a toasted roll or bun. Top with a pickle chip and then the top half of the bun.
Repeat with the remaining patties and rolls to assemble all the sliders.
Serve warm and enjoy your homemade 'They Could Be Sliders If Eaten with Eyes Closed White Castle'!
Nutrition Facts
Calories |
3402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.8 g | 232% | |
| Saturated Fat | 82.8 g | 414% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 8771 mg | 381% | |
| Total Carbohydrate | 305.6 g | 111% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 49.3 g | ||
| Protein | 159.0 g | 318% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1599 mg | 123% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 2400 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
