Corned Beef Bunwiches
Perfect for a quick and satisfying meal, these Corned Beef Bunwiches combine the savory richness of shredded corned beef with the creaminess of mayonnaise, the tang of Dijon mustard, and the melty goodness of cheddar cheese. Elevated with a hint of garlic powder, black pepper, and fresh green onions, this easy-to-make recipe is ready in just 20 minutes—ideal for lunch or a casual dinner. Nestled between buttery, toasted burger buns and baked to perfection, the filling becomes irresistibly warm and gooey. Serve these hearty bunwiches with a side of chips, a crisp pickle, or a fresh green salad for a truly crowd-pleasing feast. Whether you're looking for a new twist on sandwich night or a way to use up leftover corned beef, these bunwiches are sure to delight!
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Recipe Information
Ingredients
- 2 cups Corned beef (cooked and shredded)
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup Shredded cheddar cheese
- 2 tablespoons Green onion (thinly sliced)
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 4 pieces Burger buns (or your preferred soft rolls)
- 2 tablespoons Unsalted butter (softened)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the shredded corned beef, mayonnaise, Dijon mustard, shredded cheddar cheese, green onion, garlic powder, and black pepper. Stir until well combined.
Slice the burger buns in half and lightly butter the inside of each half with the softened butter.
Lay the bottom halves of the buns on a baking sheet, cut side up. Spread an even amount of the corned beef mixture onto each bun bottom.
Place the top halves of the buns on top of the filling to form sandwiches.
Cover the sandwiches loosely with aluminum foil to prevent over-browning and bake in the preheated oven for 10 minutes, or until the cheese is melted and the filling is warm.
Remove the sandwiches from the oven, discard the foil, and let them rest for 2 minutes before serving.
Serve hot with your favorite side dish, such as chips, a pickle, or a fresh salad.
Nutrition Facts
Calories |
3532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.5 g | 320% | |
| Saturated Fat | 79.7 g | 399% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 7346 mg | 319% | |
| Total Carbohydrate | 181.5 g | 66% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 20.2 g | ||
| Protein | 136.2 g | 272% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1055 mg | 81% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 849 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
