Hamburger Snacks
Get ready to wow your crowd with these irresistible Hamburger Snacks—miniature burger delights perfect for parties, picnics, or game-day gatherings! This quick and easy recipe combines juicy, flavorful beef patties seasoned with garlic and onion powder, topped with gooey melted cheddar cheese, crisp lettuce, and tangy pickle slices, all nestled in soft slider buns. With just 25 minutes from prep to plate, these bite-sized sliders are an effortless way to serve up classic burger flavors in a fun and shareable format. Toasted buns and a duo of ketchup and mayo add the perfect finishing touch, making every mouthful a burst of savory satisfaction. These mini burgers are sure to become your go-to finger food for any occasion!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 12 pieces Slider buns or small dinner rolls
- 6 slices Cheddar cheese slices
- 12 pieces Pickle slices
- 0.25 cup Ketchup
- 0.25 cup Mayonnaise
- 6 pieces Lettuce leaves
- 2 tbsp Cooking oil
Instructions
In a medium-sized mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well incorporated but do not overwork the meat.
Divide the ground beef mixture into 12 equal portions and shape each into a small patty approximately the size of the slider buns.
Heat a skillet or grill pan over medium-high heat and add 2 tablespoons of cooking oil.
Cook the hamburger patties in batches for about 2-3 minutes per side or until fully cooked and nicely browned. Remove from heat and set aside.
Cut each slice of cheddar cheese into halves and place one piece on each patty while still warm to allow the cheese to melt slightly.
Toast the slider buns lightly in the same skillet or grill pan for extra flavor, if desired.
Assemble the hamburger snacks by spreading a small amount of ketchup and mayo on the bottom half of each bun.
Layer with a piece of lettuce, a cooked patty with melted cheese, and a pickle slice. Place the top half of the bun on and gently press down to secure.
Serve the hamburger snacks warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 589 mg | 26% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.8 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
