Sour Cream Hamburger Sandwich Appetizers
Elevate your appetizer game with these irresistible Sour Cream Hamburger Sandwich Appetizers, a crowd-pleasing recipe that’s as easy to make as it is delicious! Featuring savory ground beef infused with garlic, onions, Worcestershire sauce, and a creamy blend of sour cream and cheddar cheese, this hearty mixture is spooned over mini slider buns or baguette slices for the perfect bite-sized treat. Brushed with melted butter and baked to golden perfection, these warm, cheesy appetizers are an instant hit for parties, game days, or casual get-togethers. Garnish with a sprinkle of fresh parsley for an added pop of color and flavor. Ready in just 35 minutes, these savory bites are sure to impress! Keywords: sour cream hamburger appetizers, slider buns appetizers, easy party recipes, ground beef appetizers.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 0.5 cup Sour cream
- 1 cup Shredded cheddar cheese
- 12 pieces Mini slider buns, dinner rolls, or small slices of baguette
- 2 tablespoons Butter, melted
- 2 tablespoons Fresh parsley, chopped (optional garnish)
Instructions
Heat a large skillet over medium-high heat and add the ground beef. Cook while breaking it up with a wooden spoon until browned, about 5-7 minutes.
Add the chopped onion and minced garlic to the skillet. Cook for an additional 3-4 minutes, until the onion is softened and translucent.
Season the mixture with salt, black pepper, and Worcestershire sauce. Stir to combine and cook for 1-2 minutes to allow the flavors to meld.
Remove the skillet from heat and let the beef mixture cool slightly, about 3-5 minutes.
Stir in the sour cream and shredded cheddar cheese until the mixture is evenly combined and creamy.
Preheat your oven to 375°F (190°C).
Brush the tops of the mini slider buns, dinner rolls, or baguette slices with melted butter, and arrange them on a baking sheet.
Spoon about 2 tablespoons of the beef mixture onto each piece of bread, spreading evenly.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the bread is lightly toasted.
Remove the appetizers from the oven and garnish with chopped parsley if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 427 mg | 19% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.6 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
