Buffalo Wing Dip Iii
Get ready to elevate your appetizer game with Buffalo Wing Dip III, a crave-worthy, crowd-pleasing recipe that's perfect for game day, parties, or any gathering. This creamy, spicy dip combines tender shredded chicken, tangy buffalo wing sauce, and indulgent cream cheese, all topped with melted cheddar and optional crumbled blue cheese for that extra bold kick. Ready in just 30 minutes, including prep and baking time, this hearty dip is served warm and pairs perfectly with crunchy celery sticks, tortilla chips, or crackers for the ultimate snack. Whether you're a fan of bold flavors or looking for the perfect party dish, Buffalo Wing Dip III delivers a savory, spicy punch that'll have everyone coming back for seconds.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 2 cups Cooked shredded chicken
- 0.5 cups Buffalo wing sauce
- 0.5 cups Ranch dressing
- 1 cup Shredded cheddar cheese
- 0.5 cups Crumbled blue cheese (optional)
- 2 tablespoons Chopped green onions (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, soften the cream cheese by letting it sit at room temperature for a few minutes or microwaving it for 15-20 seconds.
Add the cooked shredded chicken, buffalo wing sauce, and ranch dressing to the softened cream cheese. Mix until all ingredients are well combined.
Transfer the mixture into an oven-safe baking dish, spreading it out evenly across the dish.
Sprinkle the shredded cheddar cheese evenly across the top of the mixture. If using, scatter the crumbled blue cheese on top as well.
Bake the dip in the preheated oven for 20 minutes, or until the cheese on top is melted and bubbly.
Remove the dip from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired.
Serve the Buffalo Wing Dip warm with tortilla chips, celery sticks, carrot sticks, or crackers on the side for dipping.
Nutrition Facts
Calories |
3032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.8 g | 291% | |
| Saturated Fat | 105.3 g | 526% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 885 mg | 295% | |
| Sodium | 6736 mg | 293% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 14.5 g | ||
| Protein | 221.0 g | 442% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1837 mg | 141% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1906 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
