Buffalo Chicken Dip Made with Cream Cheese the Best One
Get ready to elevate your party spread with this irresistible Buffalo Chicken Dip made with cream cheese—the absolute best version you’ll try! Featuring tender shredded chicken, tangy buffalo sauce, and creamy ranch dressing, this dip is swirled together with softened cream cheese and topped with melty cheddar cheese for an indulgent, flavor-packed appetizer. A touch of optional crumbled blue cheese adds boldness, while fresh green onions provide a pop of color. Perfectly baked until hot and bubbly, this creamy, zesty dip pairs beautifully with tortilla chips, crackers, or crunchy vegetables. Ready in just 30 minutes, it’s the ultimate crowd-pleaser for game day, parties, or any gathering. Don’t miss this must-make buffalo chicken dip recipe that’s too good to resist!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 ounces Cream cheese, softened
- 1 cup Buffalo sauce
- 1 cup Ranch dressing
- 1.5 cups Shredded cheddar cheese
- 0.25 cup Crumbled blue cheese (optional)
- 2 tablespoons Green onions, chopped (optional, for garnish)
- as needed Tortilla chips, crackers, or vegetables for serving
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing. Mix until smooth and well combined.
Stir in the cooked shredded chicken and 1 cup of the shredded cheddar cheese. If using crumbled blue cheese, add it to the mixture as well.
Transfer the mixture to a baking dish (approximately 8x8 or similar size). Spread it out evenly.
Top the mixture with the remaining 0.5 cup of shredded cheddar cheese.
Bake in the preheated oven for 18-20 minutes, or until the dip is hot and bubbly.
Remove the dip from the oven and let it cool slightly. Sprinkle chopped green onions on top for garnish, if desired.
Serve the dip warm with tortilla chips, crackers, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
3439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.9 g | 340% | |
| Saturated Fat | 113.0 g | 565% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 962 mg | 321% | |
| Sodium | 12499 mg | 543% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 16.5 g | ||
| Protein | 231.3 g | 463% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 2048 mg | 158% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1947 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
