Crock Pot Buffalo Chicken Dip
Get ready to wow your guests with this creamy and irresistible Crock Pot Buffalo Chicken Dip, the ultimate crowd-pleaser for game days, potlucks, or parties! Bursting with bold flavors, this slow cooker favorite combines tender shredded chicken, tangy buffalo wing sauce, smooth cream cheese, and rich ranch dressing, all topped with gooey cheddar and optional crumbled blue cheese. With just 10 minutes of prep time, this effortless recipe simmers to perfection in your crock pot, delivering a warm, velvety dip that pairs perfectly with tortilla chips, celery, or crackers. Garnish with chopped green onions for a fresh pop of flavor, and watch this addictive appetizer disappear in no time. Whether you're entertaining a crowd or indulging in comfort food cravings, this buffalo chicken dip will be the star of your spread!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 oz Cream cheese
- 1 cup Ranch dressing
- 0.75 cup Buffalo wing sauce
- 1.5 cups Shredded cheddar cheese
- 0.25 cup Crumbled blue cheese (optional)
- 2 tablespoons Green onions, chopped (optional, for garnish)
Instructions
Place the cooked shredded chicken in the bottom of a crock pot.
Cut the cream cheese into small cubes and scatter them on top of the chicken.
Pour the ranch dressing and buffalo wing sauce over the chicken and cream cheese.
Sprinkle 1 cup of shredded cheddar cheese over the mixture. Reserve the remaining 1/2 cup for later.
Cover the crock pot with a lid and cook on low for 2 hours, or until the cream cheese is fully melted and the dip is heated through.
Stir the dip well to combine all the ingredients into a smooth, creamy mixture.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the dip. If desired, add crumbled blue cheese on top as well.
Cover and cook for an additional 15 minutes, or until the cheese is melted.
Before serving, garnish with chopped green onions if desired. Serve the dip warm with tortilla chips, celery sticks, or crackers.
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 2.2 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
